vegetarian
3,767 dishes.
MattentaartPuff pastry tartlet filled with curdled milk matten and egg
Matzahflat unleavened cracker baked fast, eaten through the week of Passover
MaubyBitter-sweet bark infusion with spice, drunk very coldwine & spiritMavruddark native red grape from Thrace, tannic and long-livedfermented & pickledMawèSour fermented maize dough, the mother base for akassa and drinks
MazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillodessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingsauce & condimentMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilcheese & dairyMazeClotted cream skimmed from boiled milk, spooned over peppers and cornbread.cheese & dairyMaziwa lalaNaturally soured milk poured over ugali or drunk cold and thickdrinkMazoeBright orange cordial diluted with water, the national soft drink
Mbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamridessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeysnackMbala pindaCassava paste worked with roasted groundnuts, wrapped and steamed into a chewy barbreakfastMbambairaSweet potatoes boiled or roasted, eaten hot with teawine & spiritMbegeChagga banana beer brewed with finger milletsnackMbejuGriddled starch-and-cheese flatcake, crumbly winter treat
Mchadicrisp cornbread rounds eaten with lobio and cheesesalad & sideMchichaAmaranth leaves stewed with tomato, onion and often coconut milk
MderbelFried courgette or aubergine stewed with garlic, vinegar and mint
MedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeewine & spiritMedicaHoney wine or honey brandy served warm in winter and at fairs.cocktailMedio y medioHalf sparkling wine, half white wine; port market pourdessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.
Medjool dateslarge soft caramel-sweet dates grown in the Jordan Valleywine & spiritMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.dessertMedovikmany thin honey layers with sour-cream frostingwine & spiritMedovinaHoney mead served warm at markets and castle festivals
MedovníkLayered honey cake with sour cream filling, soft and spiced.snackMedovníkySoft honey gingerbread iced with fine white piping at Christmaswine & spiritMedovukhafermented honey drink, lightly alcoholic and often spiced
Medu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withincheese & dairyMee KiriBuffalo curd set in unglazed clay pots, eaten with palm treaclemainMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…