vegetarian
3,767 dishes.
Sanwin MakinBaked semolina cake with coconut milk and poppy seeds
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoa
São Tomé coffeeSmall-batch arabica grown on old plantation slopes at Monte Café
SaocoRum poured straight into a green coconut and drunk through a straw
Saperavideep red wine from a grape whose flesh is red as well as its skin
Sapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconut
SarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.
Sarshirclotted cream skimmed from milk, eaten with honey and hot bread
Sarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winter
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crust
SatésausThick peanut sauce poured over fries, satay skewers and grilled meat.
Satini cotomiliCoriander, chili and garlic ground on a stone into a green chutney
Satini papaygrated green papaya chutney with lime
Satini pomme d’amourfresh tomato chutney with coriander and chiliwine & spiritSatoCloudy sweet-sour rice beer brewed in Isan villages from glutinous rice
Saudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurants
SauerkrautFermented white cabbage, sour partner to sausages and pork.wine & spiritSauserCloudy fermenting grape must drunk sweet and fizzy in autumn
Savanyu kaposztaSauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta.
SazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glass
Sbitenhot spiced honey drink with herbs, drunk before tea arrivedcheese & dairySbrinzExtra-hard aged cheese broken into chips or grated over pasta.
Scallion PancakeFlaky pan-fried flatbread layered with scallions
SchaafijsShaved ice drenched in coloured fruit syrup, scraped to order
SconeSmall quick bread split with clotted cream and jam.
Scotch whiskyMalt or grain whisky matured at least three years in oak casks.wine & spiritScreechDark Newfoundland rum thrown back in shots at screech-in welcome ceremonies
Sea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetener
Sea moss punchBlended sea moss with milk and spice, a 'strength' drink
Seaweed shakeBlended Irish moss drink with milk, cinnamon, nutmeg
Seco con vacaSeco Herrerano poured over ice with milk, sometimes a little sugar
Seco HerreranoClear sugarcane spirit drunk with milk or in shots with lime
Sekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettuce
Sel RotiRing-shaped sweet fried rice bread made for festivals
Sellouunbaked mound of toasted flour, ground almonds, sesame, honey and butter
Semenisweet dark paste of sprouted wheat, cooked overnight for Nowruz-
Diri kole ak pwa
Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…
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Dirkosh
Injera dried to brittle sheets, nibbled dry or crumbled into stew. Ready in 10 minutes prep and 3 hours drying…
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Dirty Banana
Rum, coffee liqueur, banana and cream blended with ice into a milkshake. Ready in 5 minutes prep and none cooking.…
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Dipain frire
Slices of bread dipped in batter and fried, eaten with chutney. Ready in 10 minutes prep and 15 minutes cooking.…
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Diphaphatha
Griddled flat muffin-like breads, split and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 breads. A…
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Diples
Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…
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Diri ak djon djon
Rice blackened with native djon djon mushrooms. Ready in 20 min prep and 40 min cooking. 6 servings. A salad…
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Dinawa
Cowpeas boiled soft and served with their leaves as relish. Ready in 20 minutes prep and 1 hour 30 minutes…
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Dingač
Concentrated Plavac Mali red from steep Pelješac slopes above the sea. A wine & spirit recipe from Croatia.
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Dibis
Dark date syrup, stirred into tahini or drizzled over bread. Ready in 20 min prep and 4 hr cooking. About…