Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

MatsoniMatsonitart set yoghurt eaten plain, with honey, or thinned into a drinkMatsunMatsuntart set yoghurt eaten at every meal and thinned into tanMattentaartMattentaartPuff pastry tartlet filled with curdled milk matten and eggMatzahMatzahflat unleavened cracker baked fast, eaten through the week of PassoverMaubyMaubyBitter-sweet bark infusion with spice, drunk very coldMavrudMavruddark native red grape from Thrace, tannic and long-livedMawèMawèSour fermented maize dough, the mother base for akassa and drinksMazamorraMazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadilloMazamorra moradaMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingMazavarooMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilMazeMazeClotted cream skimmed from boiled milk, spooned over peppers and cornbread.Maziwa lalaMaziwa lalaNaturally soured milk poured over ugali or drunk cold and thickMazoeMazoeBright orange cordial diluted with water, the national soft drinkMbaazi wa naziMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamriMbaipy he’ẽMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeyMbala pindaMbala pindaCassava paste worked with roasted groundnuts, wrapped and steamed into a chewy barMbambairaMbambairaSweet potatoes boiled or roasted, eaten hot with teaMbegeMbegeChagga banana beer brewed with finger milletMbejuMbejuGriddled starch-and-cheese flatcake, crumbly winter treatMchadiMchadicrisp cornbread rounds eaten with lobio and cheeseMchichaMchichaAmaranth leaves stewed with tomato, onion and often coconut milkMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMedialunasMedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeeMedicaMedicaHoney wine or honey brandy served warm in winter and at fairs.Medio y medioMedio y medioHalf sparkling wine, half white wine; port market pourMedivnykMedivnykDark spiced honey cake, layered with sour cream, moist and dense.Medjool datesMedjool dateslarge soft caramel-sweet dates grown in the Jordan ValleyMedovacaMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.MedovikMedovikmany thin honey layers with sour-cream frostingMedovinaMedovinaHoney mead served warm at markets and castle festivalsMedovníkMedovníkLayered honey cake with sour cream filling, soft and spiced.MedovníkyMedovníkySoft honey gingerbread iced with fine white piping at ChristmasMedovukhaMedovukhafermented honey drink, lightly alcoholic and often spicedMedu VadaMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withinMee KiriMee KiriBuffalo curd set in unglazed clay pots, eaten with palm treacleMegapode EggsMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.

  • Century Egg

    Duck egg cured in alkaline clay until the yolk turns dark green and creamy. A fermented & pickled recipe from…

  • Chadon beni sauce

    Green sauce of culantro leaf, garlic and hot pepper, spooned over everything. Ready in 15 minutes prep and none cooking.…

  • Chacha

    Potent grape pomace brandy, offered as hospitality. A wine & spirit recipe from Georgia.

  • Chacá

    Cracked corn simmered in coconut milk with cinnamon, cloves and raisins. Ready in 15 min prep and 2 hr 30…

  • Cha Houy Teuk

    Shaved-ice dessert with grass jelly, sago and coconut milk. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…

  • Challah

    Braided egg-enriched loaf blessed and torn at the Shabbat table. Ready in 30 min prep and 30 min cooking. 2…

  • Chalap

    Salted sour milk thinned with water, sold cold from street tanks. 10 min to prepare. 1.5 litres. A drink recipe…

  • Chal

    Sparkling sour fermented camel’s milk, desert thirst-quencher. A fermented & pickled recipe from Turkmenistan.

  • Chakka

    Strained sour yogurt with herbs, eaten with non. 15 min to prepare. Makes about 500 g. A cheese & dairy…

  • Chakery

    Sweet millet couscous stirred into yogurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…