A full recipe for this dish has not been written yet.
History
A Ming-dynasty Hunan preservation method cured eggs in slaked lime, ash, salt and tea; the alkaline cure sets the white into amber jelly.
Frequently asked questions
What is Century Egg?
Century Egg is a fermented & pickled from China: duck egg cured in alkaline clay until the yolk turns dark green and creamy. A Ming-dynasty Hunan preservation method cured eggs in slaked lime, ash, salt and tea; the alkaline cure sets the white into amber jelly.
