Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

MandaziMandazilightly sweet cardamom fried doughnut squares, chai companionMandi’o chyryryMandi’o chyryryBoiled cassava fried with egg, onion and cheeseMandocaMandocaFried ring of maize and ripe plantain dough with papelón and cheeseMango atcharMango atcharShredded green mango cured in oil, chili and fenugreek, sour and hotMango chowMango chowGreen mango in lime, garlic, pepper, chadon beniMango Shaved IceMango Shaved IceMountain of shaved ice piled with fresh mango and condensed milkMango Sticky RiceMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatManhattanManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherryManiokeManiokeBoiled cassava served in thick chunks alongside meat and coconut creamMann al-samaMann al-samawhite nougat of wild manna whipped with egg white and pistachiosMannavahtMannavahtSemolina whipped with berry juice into a pink foam, served with milkMantequilla cremaMantequilla cremaThick soured cream, saltier and tangier than butter, spread inside baleadasManuka HoneyManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbalMaple syrupMaple syrupBoiled maple sap poured over pancakes; Quebec makes most of the world's supplyMaple taffyMaple taffyHot maple syrup poured on snow, rolled onto a stickMaputiMaputipopped maize kernels, Zimbabwe's popcorn, often with peanutsMaramiya teaMaramiya teablack tea steeped with wild sage and sweetened heavilyMaras dondurmasiMaras dondurmasiStretchy goat-milk ice cream thickened with salep, cut with a knife.MaraschinoMaraschinoZadar sour-cherry liqueur distilled since the 1700sMaratheftikoMaratheftikorare native red grape giving deep, spicy winesMargaritaMargaritaTequila, lime, and orange liqueur with salted rimMarie Sharp’sMarie Sharp’sHabanero and carrot hot sauce set on nearly every Belizean tableMarillenknödelMarillenknödelApricots inside potato dough, rolled in buttered crumbs.Marineeritud kõrvitsMarineeritud kõrvitsSweet-sour pickled pumpkin cubes served cold beside roast meat.Marineeritud seenedMarineeritud seenedForest mushrooms preserved in spiced vinegar, served with onion and creamMarinētas sēnesMarinētas sēnesBoletus and chanterelles preserved in vinegar with onion and pepperMarinuoti grybaiMarinuoti grybaiForest mushrooms jarred in vinegar with onion, opened for guestsMariquitasMariquitasPaper-thin fried green plantain chips eaten with mojoMaritaMaritaScarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukauMaritozzoMaritozzosoft sweet bun split and filled with whipped creamMarkusaMarkusaCold sweetened passionfruit juice, sold at roadside stallsMarlborough Sauvignon BlancMarlborough Sauvignon BlancPungent grassy white with passionfruit and cut-grass aromas, poured cold everywhereMarmiteMarmiteSticky black yeast extract, spread very thinly on buttered toast.MaroniMaroniSweet chestnuts roasted in a drum and sold in paper conesMarquesoteMarquesoteLight cornstarch and egg sponge cake eaten with morning coffeeMarraquetaMarraquetaCrackly-crusted double bread roll, the national daily loaf

  • Cask ale

    Unfiltered beer conditioned in the cask and pulled by handpump at cellar temperature. A wine & spirit recipe from United…

  • Casiir

    Thick layered fruit juice of mango, avocado and papaya with milk. Ready in 20 minutes prep and none cooking. Serves…

  • Cashew wine

    Sweet amber country wine fermented from cashew apples. Ready in 1 hour prep and 20 minutes cooking. Makes about 4…

  • Cava

    Traditional-method sparkling wine, mostly from Catalonia’s Penedès. A wine & spirit recipe from Spain.

  • Cashel Blue

    Creamy blue cow’s milk cheese from Tipperary, spread on soda bread. A cheese & dairy recipe from Ireland.

  • Catrachas

    Crisp tortillas spread with refried beans and crumbled cheese. Ready in 10 min prep and 15 min cooking. 12 catrachas.…

  • Catupiry

    Soft spreadable cream cheese used in coxinhas, pizza and chicken pies. Ready in 20 min prep and 20 min cooking.…

  • Castella

    Fine-crumbed honeyed sponge baked in a square loaf, Nagasaki’s souvenir cake. Ready in 30 min prep and 1 hr cooking.…

  • Catalinas

    Dark round cookies of wheat flour, papelón and spices. Ready in 20 min prep and 15 min cooking. 18 cookies.…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…