Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

MikateMikatePuffy fried dough balls sold from morning stallsMillimallikasMillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritMillion Dollar CocktailMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.MiloMiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoonMilo DinosaurMilo DinosaurIced Milo heaped with extra malt powder, hawker-era inventionMimosaMimosaEqual champagne and chilled orange juice in a fluteMinestroneMinestronevegetable and bean soup with pasta or riceMint julepMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupMint sauceMint sauceChopped mint in vinegar, essential with roast lamb.Mint teaMint teagunpowder green tea steeped with fresh spearmint and sugar, poured from heightMintumbaMintumbaSteamed cake of grated cassava and palm oil, sliced from a leaf parcelMinutaMinutaShaved ice doused in bright fruit syrupsMiondoMiondoSlim sticks of fermented cassava paste steamed in leaves, eaten with grilled fishMirabelle eau-de-vieMirabelle eau-de-vieClear plum brandy served ice cold after a heavy meal.Mirza ghasemiMirza ghasemiGilani smoked eggplant with garlic, tomato and eggMishMishsalted cheese fermented in whey with fenugreek and chili for a yearMish-mashMish-mashscrambled eggs with peppers, tomatoes, sireneMishaltatMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.Mishti DoiMishti DoiCaramelized sweet yogurt set in earthen pots; Bogura famousMisir watMisir watred lentils simmered in berbere; staple of fasting plattersMiskeMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.MisoMisoSalted soybean paste fermented with koji, from sweet white to dark redMistraMistraClear anise liqueur drunk neat or splashed into black coffee.MithaiMithaiFried dough sticks coated in sugar glaze, made for Hindu festivalsMitiMitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and taroMitmitaMitmitaOrange-red powder of bird's eye chili, korarima and clove, hotter than berbereMizeriaMizeriaCool cucumber ribbons in soured cream with dill.MizuwariMizuwariWhisky stirred with ice and soft water in exact proportions.Mkate wa kumiminaMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconutMkate wa siniaMkate wa siniaFermented rice and coconut batter baked into a soft tray cakeMkate wa ufutaMkate wa ufutaFlat sesame-crusted bread from Zanzibar, torn and dipped in curryMkatra foutraMkatra foutracoconut-water flatbread enriched with egg, eaten with honeyMkatra siniyaMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetMkhallalMkhallalBrined cucumbers, turnips, olives and chillies set on the table with every meal.MlawiMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheeseMlendaMlendaJute mallow leaves cooked to a slippery green relish for ugali

  • Champagne

    Sparkling wine of Champagne, the world’s celebration drink. A wine & spirit recipe from France.

  • Champ

    Mashed potatoes with scallions and melted butter. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A salad…

  • Chamoy

    Salty-sour-sweet fruit sauce poured over mango, jicama and iced drinks. Ready in 20 min prep and 25 min cooking. About…

  • Chambiko

    Sour fermented milk drunk plain or poured over nsima. 10 min to prepare. Makes about 1.5 litres. A cheese &…

  • Chamia

    Crumbly sesame halva pressed into blocks and sliced onto bread. Ready in 30 minutes prep and 20 minutes cooking. About…

  • Chamarel rum

    Rum distilled from fresh cane juice grown around the estate. A wine & spirit recipe from Mauritius.

  • Chalop

    Cold soup of suzma, herbs, radish and cucumber in iced water. Ready in 20 minutes prep and none cooking. Serves…

  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…

  • Chapman

    Ruby mix of Fanta, Sprite, blackcurrant and bitters over cucumber. Ready in 5 min prep and none cooking. 1 tall…

  • Chapati

    Layered wheat flatbread fried in oil and eaten with beans or tea. Ready in 20 min prep and 25 min…