Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

MeggylevesMeggyleveschilled sour-cherry soup with sour cream, served before the main courseMeghliMeghlispiced rice pudding with caraway and cinnamon, buried under nuts and coconutMeigan CaiMeigan CaiMustard greens salted, fermented and sun-dried; steamed with pork belly.MejuMejuBlocks of boiled crushed soybeans, mould-ripened; the starter for all Korean jang.MekhongMekhongAmber sugarcane and rice spirit, the base of the Thai bucket and Sabai SabaiMekiciMekicifried dough rounds with cheese or jamMekitsiMekitsifried dough rounds with powdered sugar, jam or sireneMel de canaMel de canaThick dark sugarcane molasses poured over cuscuz or stirred into poncheMelktertMelktertsilky cinnamon-dusted milk custard tartMelnik wineMelnik winedense red from the far southwest, aged in cliff-cut cellarsMelomakaronaMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelonpanMelonpanSoft bun under a crisp cookie crust scored into a melon pattern.MelouiMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jamMenakelyMenakelyring-shaped fried rice-flour doughnuts, market stapleMenemenMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMerengónMerengónBaked meringue layered with cream and guanabana, strawberry or mangoMerissaMerissaCloudy sour sorghum beer brewed at home and drunk from shared jarsMerkénMerkénSmoked ground cacho de cabra chilli with toasted coriander seed and saltMerveilleuxMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsMesMesfermented honey wine shared at celebrationsMesaqa’aMesaqa’afried eggplant baked in tomato sauce, with or without minced meatMesfoufMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnMeslallaMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMessmörMessmörSoft caramelised whey spread, sweet and salty on crispbreadMetata ayibMetata ayibFresh curd cheese packed with spices and matured in a sealed clay potMéthode Cap ClassiqueMéthode Cap ClassiqueBottle-fermented sparkling wine from Cape vineyardsMets de pistacheMets de pistacheGround squash seeds steamed in leaf parcels into a dense savoury loafMezcalMezcalSmoky agave spirit sipped neat with orange and chili saltMhadjebMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMhalbiMhalbirose-scented rice-flour milk pudding dusted with cinnamonMharagué ya nadziMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMiangMiangTea leaves fermented in bamboo tubes and chewed with salt in the northern hillsMichael JacksonMichael JacksonCold soy milk poured over black grass jelly, stirred to a marbled swirlMicheladaMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassMichiuMichiuCheap rice cooking wine splashed into sesame chicken, braises and postpartum soupsMidusMidusAncient Baltic honey mead, a ceremonial strong drink.

  • Chakalaka

    Spicy relish of grated carrot, beans, onion and curry powder. Ready in 20 min prep and 30 min cooking. 8…

  • Chak-chak

    Fried dough sticks bound with hot honey into a sticky mound. Ready in 40 min prep and 30 min cooking.…

  • Chajá

    Sponge, peaches, cream and crushed meringue; Paysandú creation. Ready in 1 hr prep and 2 hr 30 min cooking. 12…

  • Chairman’s Reserve

    Aged Saint Lucian rum blending pot and column distillates. A wine & spirit recipe from Saint Lucia.

  • Changaa

    Harsh clear spirit distilled from maize or millet mash, potent and cheap. A wine & spirit recipe from Kenya.

  • Chana Chaat

    Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…

  • Chamutzim

    Barrel-brined cucumbers and vegetables, sold by weight and eaten with everything. 30 min to prepare. Fills a 3-litre jar. A…

  • Champús

    Cold maize drink with lulo, pineapple, panela, clove and cinnamon. Ready in 20 min prep and 2 hr 20 min…

  • Champurradas

    Large flat sesame cookies dunked in coffee or chocolate. Ready in 30 minutes prep and 15 minutes cooking. About 20…

  • Champola

    Soursop pulp blended with milk, sugar and ice into a cold froth. Ready in 20 minutes prep and none cooking.…