Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

cheese & dairyMatsonitart set yoghurt eaten plain, with honey, or thinned into a drinkcheese & dairyMatsuntart set yoghurt eaten at every meal and thinned into tanMattentaartPuff pastry tartlet filled with curdled milk matten and eggMatzahflat unleavened cracker baked fast, eaten through the week of PassoverMaubyBitter-sweet bark infusion with spice, drunk very coldwine & spiritMavruddark native red grape from Thrace, tannic and long-livedfermented & pickledMawèSour fermented maize dough, the mother base for akassa and drinksMazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillodessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingsauce & condimentMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilcheese & dairyMazeClotted cream skimmed from boiled milk, spooned over peppers and cornbread.cheese & dairyMaziwa lalaNaturally soured milk poured over ugali or drunk cold and thickdrinkMazoeBright orange cordial diluted with water, the national soft drinkMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamridessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeysnackMbala pindaCassava paste worked with roasted groundnuts, wrapped and steamed into a chewy barbreakfastMbambairaSweet potatoes boiled or roasted, eaten hot with teawine & spiritMbegeChagga banana beer brewed with finger milletsnackMbejuGriddled starch-and-cheese flatcake, crumbly winter treatMchadicrisp cornbread rounds eaten with lobio and cheesesalad & sideMchichaAmaranth leaves stewed with tomato, onion and often coconut milkMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeewine & spiritMedicaHoney wine or honey brandy served warm in winter and at fairs.cocktailMedio y medioHalf sparkling wine, half white wine; port market pourdessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.Medjool dateslarge soft caramel-sweet dates grown in the Jordan Valleywine & spiritMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.dessertMedovikmany thin honey layers with sour-cream frostingwine & spiritMedovinaHoney mead served warm at markets and castle festivalsMedovníkLayered honey cake with sour cream filling, soft and spiced.snackMedovníkySoft honey gingerbread iced with fine white piping at Christmaswine & spiritMedovukhafermented honey drink, lightly alcoholic and often spicedMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withincheese & dairyMee KiriBuffalo curd set in unglazed clay pots, eaten with palm treaclemainMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.

  • Century Egg

    Duck egg cured in alkaline clay until the yolk turns dark green and creamy. A fermented & pickled recipe from…

  • Chadon beni sauce

    Green sauce of culantro leaf, garlic and hot pepper, spooned over everything. Ready in 15 minutes prep and none cooking.…

  • Chacha

    Potent grape pomace brandy, offered as hospitality. A wine & spirit recipe from Georgia.

  • Chacá

    Cracked corn simmered in coconut milk with cinnamon, cloves and raisins. Ready in 15 min prep and 2 hr 30…

  • Cha Houy Teuk

    Shaved-ice dessert with grass jelly, sago and coconut milk. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…

  • Challah

    Braided egg-enriched loaf blessed and torn at the Shabbat table. Ready in 30 min prep and 30 min cooking. 2…

  • Chalap

    Salted sour milk thinned with water, sold cold from street tanks. 10 min to prepare. 1.5 litres. A drink recipe…

  • Chal

    Sparkling sour fermented camel’s milk, desert thirst-quencher. A fermented & pickled recipe from Turkmenistan.

  • Chakka

    Strained sour yogurt with herbs, eaten with non. 15 min to prepare. Makes about 500 g. A cheese & dairy…

  • Chakery

    Sweet millet couscous stirred into yogurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…