Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

ÉpoissesÉpoissesOrange washed-rind cheese, spoonably soft and famously smelly.ErebaErebaThin crisp flatbread of grated bitter cassava, eaten with fishErguotouErguotouBeijing's cheap fierce sorghum liquor, sold in small green bottlesEritrean coffee ceremonyEritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three roundsErk sousErk sousfoaming liquorice-root infusion, bitter-sweet, served ice coldEros PistaEros PistaCoarse salted paste of hot paprika, spooned into soups and stews.ErshoErshoSour starter liquid saved from one injera batter to leaven the nextEs CendolEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and iceEs TelerEs TelerAvocado, jackfruit and coconut in iced condensed-milk syrupEscalivadaEscalivadaCatalan salad of peppers and aubergines roasted whole in embersEshabweEshabwewhipped ghee sauce from western Uganda, served at feastsEspressoEspressoshort, intense coffee drunk standing at the barEspresso martiniEspresso martiniVodka, coffee liqueur and fresh espresso shaken to a foamy headEspumillaEspumillaGuava meringue cream scooped like ice cream on the streetEsquitesEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limeEthiopian coffee ceremonyEthiopian coffee ceremonybeans roasted, ground and brewed in a jebena, served in three roundsEton messEton messCrushed meringue folded with strawberries and cream.Ewa agoyinEwa agoyinMashed beans under scorched-pepper palm-oil sauce, scooped with agege breadEzayEzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishFa’alifu KaloFa’alifu KaloTaro chunks simmered in coconut cream with onionFa’apapaFa’apapaDense coconut bread pressed flat and baked in the umu until the edges carameliseFa’ausiFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauceFacturasFacturasSweet breakfast pastries bought by the dozen for the office or homeFafaFafaSoft taro or banana pounded to a smooth paste and dressed with coconut cream.FaikakaiFaikakaiDough dumplings drenched in sweet coconut-caramel syrupFaináFaináChickpea flatbread slice laid atop pizza, Genoese legacyFairy BreadFairy BreadWhite bread triangles with butter and rainbow sprinkles, birthday party essentialFalafelFalafelfried chickpea balls in pita with salads, tahini and ambaFalernumFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksFaloodaFaloodaVermicelli, basil seed and rose syrup layered with milk and ice creamFaloodehFaloodehShirazi frozen rice-noodle sorbet with rosewater and limeFánkyFánkyThin fried carnival pastries dusted with icing sugarFanti breadFanti breadDense sweet loaf sold in slices, eaten with roasted peanutsFarataFarataflaky layered flatbread torn to scoop curriesFari masaFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugarFarineFarineToasted cassava meal eaten with fish, milk or sugar

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Bakarkhani

    Thick layered dry bread stamped and baked hard, eaten with tea. Ready in 40 min prep and 25 min cooking.…

  • Baked macaroni and cheese

    Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…

  • Baka

    Fermented sugarcane juice, cloudy and sour, drunk from the pot. A wine & spirit recipe from Seychelles.

  • Bakabana

    Battered fried plantain dipped in spicy peanut sauce. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…

  • Bajella

    Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…

  • Bajiya

    Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…

  • Bajtra

    Sweet liqueur made from prickly pears that grow on rubble walls. A wine & spirit recipe from Malta.

  • Balila

    Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…

  • Bajan sweet bread

    Coconut loaf with cherry and spice, sliced and eaten with cheese. Ready in 30 minutes prep and 1 hour cooking.…