Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Farmers Union Iced CoffeeFarmers Union Iced CoffeeSweet chilled milk coffee sold in cartons; South Australia's default drink.FaroFaroLambic sweetened with candy sugar, low in alcohol and lightly sourFarturasFarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.FasoladaFasoladawhite bean, tomato and olive-oil soupFastelavnsbolleFastelavnsbolleCream-filled bun eaten before Lent, iced on topFatayerFatayerfolded triangle pies of spinach, cheese or za'atarFatirFatirflaky layered bread rolled with fat and baked in a tandoorFatiraFatiraLayered pan-fried dough folded around egg and eaten with honeyFatootFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeyFattehFattehchickpeas, torn pita and warm yogurt topped with fried nutsFattoushFattoushcrisp salad with toasted pita shards, purslane and sumac dressingFavaFavaSantorini yellow split-pea purée with capers, onionFaworkiFaworkiCrisp fried ribbons of dough dusted with icing sugarFaya datesFaya datesdates from the northern Borkou oases, dried and traded southFeijoaFeijoaAromatic green autumn fruit scooped from the skin, tasting of pineapple and guavaFekeiFekeiSticky pudding of grated pulaka or banana cooked with coconut cream and syrupFekkasFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in teaFendishaFendishaPopcorn served in a wide basket alongside roasted coffeeFeniFeniGoan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime sodaFërgesëFërgesëpeppers, tomato and curd cheese baked until bubblingFermented BreadfruitFermented BreadfruitBreadfruit sealed in leaf-lined pits for months; sour paste baked into cakes.Fermented ToddyFermented ToddyCoconut sap left to ferment into a sour, lightly alcoholic drinkFernet con cocaFernet con cocaBitter Fernet with Coca-Cola, Córdoba's beloved mixFernet-BrancaFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestifFestivalFestivalSweet fried cornmeal dumplings, jerk's sidekickFetaFetabrined sheep-and-goat cheese, crumbled over salads or bakedFetească NeagrăFetească Neagrănative dark-berry red wineFeteer meshaltetFeteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillingsFetiraFetiraLayered dough folded around egg, fried in butter and eaten with honeyFeuerzangenbowleFeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowlFiaduFiaduLayered pastry cake filled with almond paste, raisins and citrus peelFiakerFiakerBlack coffee with rum or kirsch, sugar and whipped creamFiddleheadsFiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetableFifteensFifteensNo-bake traybake of digestives, marshmallows and cherries rolled in coconutFigolliFigolliAlmond-filled pastry figures iced and given at Easter to children.Fiji BitterFiji BitterCold lager in a stubby bottle, the standard beer at weddings and rugby matches

  • Balkaimak

    Cream cooked down with honey and flour into a rich pourable sweet. Ready in 10 minutes prep and 40 minutes…

  • Bakoula

    Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…

  • Balah el Sham

    Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…

  • Banana bread

    Moist loaf from the island’s banana crop. Ready in 20 min prep and 55 min cooking. 1 loaf. A bread…

  • Banana Cue

    Saba bananas deep-fried in caramelising brown sugar and threaded on sticks. Ready in 10 min prep and 20 min cooking.…

  • Bamkuch

    Ring-shaped tree cake baked layer by layer on a turning spit. Ready in 1 hour prep and 2 hours cooking.…

  • Bammy

    Cassava flatbread soaked in coconut milk, then fried. Ready in 40 min prep and 25 min cooking. 6 bammies. A…

  • Bambangan

    Wild mango pickled with salt and grated seed until sour and fibrous. 30 min to prepare. Fills a 1-litre jar.…

  • Bamboo Cocktail

    Dry sherry and dry vermouth stirred with bitters; light aperitif. Ready in 5 minutes prep and none cooking. 1 cocktail.…

  • Bambus

    Red wine topped with cola, served long over ice. 2 min to prepare. 1 glass. A cocktail recipe from Croatia.