Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Filfel chumaFilfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggsFilmjölkFilmjölkThick soured milk poured over cereal at breakfast.Filter KaapiFilter KaapiDark chicory-blended coffee decoction mixed with hot milk, pulled between tumblersFinger LimeFinger LimeNative citrus whose beads burst like caviar; scattered over oysters.FirfirFirfirtorn injera soaked in spicy berbere sauce and butterFirindaFirindaBeans boiled soft, peeled and mashed smooth with onion and gheeFirneeFirneeMilk pudding thickened with cornstarch, scented with cardamom and pistachioFirniFirnirice-flour milk pudding scented with rosewater and dusted with cinnamonFlanFlanCaramel-topped baked custardFlancatiFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.FlaounaFlaounaEaster cheese-filled pastry with raisins and mintFlat WhiteFlat WhiteEspresso with velvety steamed milk, cornerstone of Australian coffee cultureFlatkakaFlatkakaGriddled rye flatbread folded around smoked lamb.Flemish red aleFlemish red aleSour red-brown ale aged in oak, blended and vinegary.FliaFlialayered batter crepes baked under embers, eaten with honey, yogurtFlijaFlijalayered pancake baked under an ember-covered lid, northern highlandsFlødebollerFlødebollerChocolate-shelled marshmallow domes on marzipan bases.FlodniFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.Flor de CañaFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with limeFlyFlyLightly fermented sweet potato or cassava drink spiced with ginger and clovesFocacciaFocacciaolive-oil dimpled flatbread, Ligurian classicFolereFolereHibiscus juice, Cameroon's take on bissapFondeFondecracked millet cooked soft and served under sweetened soured milkFondueFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.Foni BoakibaaFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresFonioFonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesFoofooFoofoosour fermented cassava dough eaten with bitterleaf or okra saucesFormaggio di fossaFormaggio di fossasheep cheese buried in tufa pits for months, sharp and crumblyFormatge de tupíFormatge de tupípungent cheese fermented in a clay pot with brandyForralt borForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.FoufouFoufouelastic pounded cassava balls with slippery sauces; Forest Region stapleFougasse monégasqueFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesFoul mdammasFoul mdammasstewed fava beans with lemon, garlic and olive oilFoutiFoutiRice cooked with okra, eggplant and peppers, finished with fried onionFoutouFoutouElastic pounded plantain or yam balls dipped in rich saucesFoutou bananeFoutou bananePlantain pounded with cassava into a smooth elastic ball, eaten with sauce graine

  • Bamba

    Peanut-butter puffed corn snack, national childhood icon. Ready in n/a prep and n/a cooking. 1 bag, but nobody makes it…

  • Bambalouni

    Airy fried doughnut ring showered with sugar; Sidi Bou Said treat. Ready in 20 min prep and 20 min cooking.…

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…

  • Bangui

    Naturally fizzy fresh palm wine. A wine & spirit recipe from Côte d’Ivoire.

  • Bandrek

    Hot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds. Ready in 10 min prep and 20 min…

  • Bandung

    Evaporated milk turned bright pink with rose syrup and served over ice. 5 min to prepare. 4 glasses. A drink…

  • Bangchang

    Cloudy home-brewed beer of fermented maize, rice or millet, served warm. A wine & spirit recipe from Bhutan.

  • Basbaas

    Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…

  • Basbousa

    Semolina cake soaked in syrup, topped with almonds. Ready in 20 min prep and 40 min cooking. 16 pieces. A…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…