Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

cheese & dairyŠkripavacyoung Lika cheese that squeaks against the teeth, often frieddessertSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.Sky juiceGin and coconut water with condensed milkSkyrThick tangy cultured dairy with berries or cream.SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.Slippery KabisIsland cabbage cooked in coconut milk, the everyday greenwine & spiritSlivovitzdouble-distilled plum rakija, the national drinkwine & spiritŠljivovicaplum brandy distilled from Požegača plums, poured before mealswine & spiritSlovak TokajSweet golden botrytised wine from vineyards on the Hungarian border.cheese & dairySmântânăthick sour cream spooned onto mămăligă, soups and plăcinteSmažený sýrThick breaded fried cheese with tartar sauce and fries.cheese & dairySmensalted butter aged for months until cheesy and pungent, stirred into couscouscheese & dairySmetanathick sour cream stirred into soups and spooned over everythingcocktailSnakebiteHalf lager and half cider, often reddened with blackcurrant cordialSnezhankastrained yoghurt with cucumber, garlic, dill and walnutsSnúðurCinnamon roll under a thick lid of chocolate or caramel glazeSobiathick sweet milky drink of rice or coconut, served very coldSoboloHibiscus drink brewed with ginger and pineappledrinkSocatăfizzy elderflower drink fermented for a few days in summerSoccaChickpea flour pancake baked in a copper pan, peppered and torn apartSoda breadButtermilk quick bread risen with baking soda.SodabiArtisanal palm liquor born in Benin, poured at ceremoniesSohansaffron and pistachio brittle, snapped in pieces from a copper traydessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesfermented & pickledSoibumBamboo shoots fermented for months in sealed pots until sour and softcheese & dairySõirFresh curd cheese with caraway, pressed firm and sliced coldwine & spiritSojuClear distilled spirit drunk in shots, Korea's ubiquitous social drinkwine & spiritSolBrewPale lager brewed in Honiara, the standard bottle at any gatheringfermented & pickledSoleni hrybyForest mushrooms salted in layers with dill and garlic, eaten with oil.fermented & pickledSolyonye gruzdisalted milk-cap mushrooms, slippery and pungent, served with sour creamfermented & pickledSom PhakMustard greens and cabbage soured in brine, eaten with sticky rice and larbcocktailSomaekSoju dropped or poured into beer; the standard office-dinner drink.dessertSombirice simmered in sweetened milk, served warm at ceremoniesSomlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamSomóThick cold drink of boiled cracked maize with cinnamon and clovesSomunpuffy Ottoman flatbread, beloved during Ramadan

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…