Bamboo shoots fermented for months in sealed pots until sour and soft
Your guide, Chef BakuA full recipe for this dish has not been written yet.
A Manipuri household preserve: shoots are packed under weights and aged, then cooked with fish or fermented soybeans.
Soibum is a fermented & pickled from India: bamboo shoots fermented for months in sealed pots until sour and soft. A Manipuri household preserve: shoots are packed under weights and aged, then cooked with fish or fermented soybeans.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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