Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

mainSongi MushroomsWild pine mushrooms grilled or sliced raw, prized for their perfumedessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needlesfermented & pickledSonruFermented seed condiment shaped into balls and crumbled into stews for depthmainSoorStiff maize or sorghum porridge, eaten with milk, ghee or stewcheese & dairySoowthick Fulani soured milk, sweetened and poured over millet porridgedessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinssoup & stewSopa de quesoMilky broth with corn dough dumplings and cuajada cheeseSopa negraBlack bean soup with a soft-poached eggSopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solidSoparnikthin chard pie baked under embers and brushed with garlic oilsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.SorrelRuby hibiscus drink steeped with ginger, cloves and orange peelSorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledwine & spiritSortilègeAmber liqueur blending Canadian whisky with maple syrup, sipped neat or over iceSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealwine & spiritSotolHerbal desert spirit distilled from the desert spoon plant, not agaveSoumbalaPungent black balls of fermented locust bean, crumbled into every saucefermented & pickledSoumbaraBlack fermented locust-bean balls that give northern sauces their deep savoury funksoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garliccheese & dairySour milkCow's milk soured in gourds, drunk plain or stirred into porridgewine & spiritSour ToddyPalm toddy fermented a day or two into a tart, mildly alcoholic drinkSousBitter-sweet liquorice root infusion served ice cold and foaming.Soutzoukosalmond strings repeatedly dipped in set grape mustwine & spiritSovetskoye shampanskoyesweet sparkling wine poured at New Year, made in tanksSoy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiaowine & spiritSP LagerCrisp lager in a brown bottle, the beer of every celebration and haus winSpanakopitaspinach and feta phyllo piemainSpanish omelettethick potato-onion omelette served in wedges or bocadillosSparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.Spaswarm yogurt soup with wheat and mintSpätzleSoft egg noodles; with melted cheese as Käsespätzle.Speca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsSpeca me mazëroasted peppers simmered in rich clotted creamSpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.dessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spitfermented & pickledSpreewald gherkinsCrisp brined cucumbers with dill and horseradish, eaten straight from the jar.

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…