Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

SpricerWhite wine lengthened with soda water, ordered by the glass or jug.cocktailSpringbokkieLayered shooter of green peppermint liqueur under cream liqueurSpritzAperol or Campari with prosecco and soda, Venetian aperitivodessertSpurgosCurd or yeast doughnuts fried and rolled in sugarcheese & dairySquacqueronevery soft, tangy fresh cow's cheese spread on warm piadinawine & spiritSraa SorClear village rice wine distilled in oil-drum stills, drunk neat at gatheringswine & spiritSt Louis LagerBotswana's standard pale lager, drunk cold at every braaiwine & spiritStar beerpale lager brewed in Freetown, the country's national beerwine & spiritStarkaAmber rye spirit aged in oak with apple and linden leaves.wine & spiritSteinlagerCrisp green-bottled lager, the export face of New Zealand beer.wine & spiritStellapale lager, Egypt's oldest and best-known beer brandStewed crabooSmall yellow nance fruit stewed in sugar until soft and pungentSticky RiceSteamed glutinous rice rolled by hand, the true Lao stapledessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.cheese & dairyStiltonBlue-veined cow's milk cheese, crumbly and salty, eaten with port at Christmas.street foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chiliStollenButtery Christmas fruit bread with marzipan, dusted with sugar.breakfastString HoppersSteamed rice-noodle nests with dhal curry and coconut sambolStroopwafelThin waffle discs sandwiching warm caramel syrup.mainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedmainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragonwine & spiritSturmCloudy, half-fermented grape must, sweet and fizzy, drunk in autumn.Styrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.Su boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.cheese & dairySua ChuaSet yoghurt of condensed milk, eaten frozen or with black sticky ricebreakfastSuafa’iRipe banana porridge thickened with tapioca and coconut creamfermented & pickledSuan CaiSour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodlesSuanmeitangChilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler.cheese & dairySubagClarified butter, often camel or goat, poured over rice and used to preserve meatSubmarinoBar of chocolate dropped into a glass of hot milk and stirred inSucumbéHot milk beaten with egg, cinnamon and singani, drunk at ChristmasSudlu siyiqLoose rice pudding cooked in milk, served warm with butter and sugar.cheese & dairySuero costeñoTangy soured cream spooned over arepas, yuca and mote de quesoSufganiyahjelly-filled Hanukkah doughnut dusted with sugarSugar breadSoft sweet loaf pulled apart in tufts, eaten with tea or groundnut paste

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…