vegetarian
3,767 dishes.
Shrakpaper-thin Bedouin bread baked on domed saj griddlefermented & pickledShubattangy fermented camel's milkdessertShwe Yin AyeCoconut milk dessert with sago, jelly and bread over icewine & spiritSibebePale lager named after the granite dome above Mbabane
Sichuan PeppercornHusks of prickly ash that numb and tingle, the ma half of Sichuan's mala
SidecarCognac, orange liqueur and lemon juice in a sugar-rimmed glasssauce & condimentSidr honeydark aromatic honey from jujube blossom, eaten by the spoonful
Sidvudvupumpkin mashed into soft maize porridgefermented & pickledSigdaPressed sesame cake fermented into savoury balls, dried and added to sauces
SijingiPumpkin cooked down and stirred with maize meal into a thick sweet porridgedessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsdrinkSikhyeSweet cloudy rice punch with floating grains, served ice-cold after meals
Silsislow-fried tomato, onion and berbere sauce eaten with injera or kitchasnackSim sim ballsSesame seeds bound with caramelised sugar into hard sweet bars
SimaHome-brewed lemon mead with raisins for May Day.
SimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milkstreet foodSimitsesame-crusted bread ring sold from carts; eaten with tea and cheese
SinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapeswine & spiritSingchangCloudy home-brewed millet or maize beer, drunk warm from a bowlfermented & pickledSinkiRadish taproots fermented in a pit for weeks, dried, then cooked into sour soup
Siphuphe setindlubuJugo beans boiled and mashed to a dense savoury pastecheese & dairySir i vrhnjeFresh crumbly cheese with sour cream, spread on bread with paprika.drinkSiraLightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses.
Sirap BandungRose syrup with evaporated milk over ice, bright pink and very sweetcheese & dairySirenewhite brined cheese crumbled over salads and baked into pastries
SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.
Sishwalathick maize and sorghum porridge eaten with meat or sour milkcheese & dairySitfubiSoured milk thickened with cooked maize meal, eaten with a spooncheese & dairySjenički sirwhite brined cheese from the high Pešter plateau, salty and crumblyfermented & pickledSkābēti gurķiCucumbers soured in brine with dill, blackcurrant and oak leavesfermented & pickledSkābēti kāpostiBarrel-fermented sauerkraut eaten cold or stewed with pork.
SkābputraSoured barley porridge thinned with milk, eaten cold in summer.
SklandrausisSweet rye tartlet of carrot and potato, Courland heritage.bread & pastrySkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconut
Skordaliathick garlic purée bound with potato, bread or almondscheese & dairySkorupsalted clotted cream skimmed from milk and matured in wooden vessels-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…