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Atlasâ€ºUkraineâ€ºSoleni hryby

Soleni hryby

Forest mushrooms salted in layers with dill and garlic, eaten with oil.

Ukraine Fermented & pickled Vegetarian One for the adventurous

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

RATE

A full recipe for this dish has not been written yet.

History

Autumn forest harvest of northern Ukraine, packed in barrels and weighted under brine for months.

Frequently asked questions

What is Soleni hryby?

Soleni hryby is a fermented & pickled from Ukraine: forest mushrooms salted in layers with dill and garlic, eaten with oil. Autumn forest harvest of northern Ukraine, packed in barrels and weighted under brine for months.

Made with

🍄mushroom 🌿herbs 🧄garlic

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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Baku Kitchen!

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An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.