Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

wine & spiritChicha cochabambinaFermented maize beer drunk from a bowl at roadside chicheriasdrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetwine & spiritChicha de chontaFermented drink from boiled peach-palm fruit, drunk in the Amazonwine & spiritChicha de joraCloudy maize beer served in large glasses at rural chicheriaswine & spiritChicha de maízFermented maize drink served in gourds at Guanacaste fiestaswine & spiritChicha de manzanaCloudy fermented apple juice pressed in the south, drunk youngdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at Christmaswine & spiritChicha de yucaCloudy fermented cassava beer served in bowls in Amazonian villageswine & spiritChicha fuerteStrong fermented maize drink served at village and Indigenous festivalsdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresherdrinkChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamondrinkChichemeSweet corn-milk drink with cinnamon, famed in La ChorreraChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagsnackChikandawild orchid tuber and peanut 'African polony', sliced and sharedbread & pastryChikondamoyoSweet maize flour cake baked in a covered pot over coalsChikwangaFermented cassava bread steamed in leaves, travel-friendlysalad & sideChikwangueTangy fermented cassava loaf steamed in leavesChilateUnsweetened maize and ginger drink with cacao, served hot with sweetscocktailChilcanoPisco lengthened with ginger ale, lime and bitters over icefermented & pickledChileraJar of carrot, onion, cauliflower and chile in vinegar, on every tablefermented & pickledChiles en escabecheJalapeños with carrot and onion in herbed vinegar, eaten with everythingChiliguaroShot of guaro with tomato juice, lime and hot sauceChimarrãoHot erva-mate sipped from a shared gourd, southern traditionChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsbread & pastryChimodhorustic baked cornmeal bread, also called mupotohayisnackChin chinCrunchy fried sweet dough cubesstreet foodChinangwaCassava boiled or roasted over coals and eaten with saltfermented & pickledChinbatVegetables soured in brine and rice wash, eaten as a sharp side dishwine & spiritChinggis VodkaWheat vodka distilled with Mongolian spring water; the standard toasting spirit.bread & pastryChipaRing-shaped cheese bread of cassava starch and anise; Holy Week staplesalad & sideChipa guazúFresh-corn and cheese casserole, classic asado companionsnackChipa piruThin crunchy sticks of cassava-starch and cheese doughsauce & condimentChipondeThick roasted groundnut paste stirred into relishes and porridgeChips masalaFried chips tossed in a spiced tomato and chilli saucestreet foodChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywhereChirmolRoasted tomato salsa with onion, cilantro and mint, spooned over grilled meat

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…