vegetarian
3,767 dishes.
ChismolChopped tomato, onion, green pepper and cilantro relish for grilled meat
Chitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhortadrinkChiyaSweet milky spiced tea drunk throughout the daydessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridge
Choco bananoFrozen banana on a stick dipped in chocolate and rolled in nutsdessertChocolate chip cookieChewy butter cookie studded with chocolate chips
Chocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugarsnackChocolate FishPink marshmallow fish coated in chocolate; given as a small reward.
Chocolate santafereñoHot chocolate served with cheese dropped in to melt, plus bread
ChocotortaNo-bake cake of chocolate cookies, dulce de leche, cream cheese
CholadoCali shaved ice piled with fruit, condensed milk, blackberry syrup
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favourite
ChomchomOblong chhena sweet soaked in syrup and dusted with dried milk
Chop upMashed eggplant, okra, and spinach medleybread & pastryChorekround tamdyr bread, sacred daily staple
ChorreadasFresh corn pancakes griddled and topped with natilla or cheese
ChotpotiTangy pea-and-potato stew topped with grated egg and tamarindfermented & pickledChow-chowChopped green tomato, cabbage and pepper relish spooned over beans and greensfermented & pickledChrouk SpeyMustard greens and cabbage soured in brine, served alongside grilled meat and rice
ChuchitosSmall firm corn tamales with tomato sauce and cheese
ChuflaySingani lengthened with ginger ale and lime over icecheese & dairyChugoYak cheese cubes dried rock-hard and strung on thread, chewed slowly for hours
ChuhaiShochu with soda and citrus, served long and dry; izakaya default.salad & sideChukauniBoiled potatoes dressed with yoghurt, fenugreek, sesame and chillisnackChukuchukWarm rice balls rolled in fresh grated coconut
ChuñoFreeze-dried potatoes, black or white, rehydrated into soups and stews
Chura gertehmillet porridge with peanut paste and sour milk, eaten from a bowl
Churchkhelastrung walnuts dipped in thickened grape must, dried into chewy candlesstreet foodChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolatebreakfastChurros con chocolatefried dough sticks dipped in thick hot chocolate
Chvishtaricornmeal cakes packed with sulguni and fried until the cheese pullsbreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chillidessertCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.dessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.mainCicvararich creamy cornmeal and young cheese porridgestreet foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemon-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…