sugar
1,314 dishes.
SalepHot milky drink thickened with orchid root, dusted with cinnamon.
SalmiakkiBeloved salty-liquorice candy, an acquired taste.wine & spiritSalmiakki KoskenkorvaJet-black vodka infused with salty liquorice, drunk ice cold
SalpicónChopped fruit in watermelon juice or soda, eaten with a spoon
Salsa LizanoThin tangy brown sauce splashed on gallo pinto and casados
Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.wine & spiritSambucaSweet anise liqueur served con la mosca, with three floating coffee beans.wine & spiritSamogonhome-distilled grain, sugar or beet spirit
SampitaPuff pastry squares filled with a tall block of set egg-white cream.
SandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomdessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then sliced
Sangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholecocktailSangriachilled red wine punch with chopped fruit
Santo LibreDominican rum lengthened with lemon-lime soda and plenty of limedessertSanwin MakinBaked semolina cake with coconut milk and poppy seeds
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoa
SaocoRum poured straight into a green coconut and drunk through a strawdessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconut
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustcocktailSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glassdessertSchaafijsShaved ice drenched in coloured fruit syrup, scraped to order
SchmalzkuchenSmall squares of yeast dough fried in fat and snowed with icing sugarwine & spiritScreechDark Newfoundland rum thrown back in shots at screech-in welcome ceremonies
Seco con vacaSeco Herrerano poured over ice with milk, sometimes a little sugar
Seco HerreranoClear sugarcane spirit drunk with milk or in shots with limesauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishmainSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chicken
Sekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettuce
Sel RotiRing-shaped sweet fried rice bread made for festivalsdessertSemenisweet dark paste of sprouted wheat, cooked overnight for Nowruz
SemitaLayered sweet bread, a bakery and coffee-time staple
Semita de piñaLayered shortbread pastry filled with pineapple jam, cut in squares
SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugardessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.
Seven Colour TeaLayered tea of different densities poured into a glass in visible bands
SfenjRough rings of yeasted dough deep-fried and sold hot by the string-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…