sugar
1,314 dishes.
wine & spiritAmarulaCream liqueur made from marula fruit, poured over ice after dinner
Ambashalightly sweet decorated celebration bread flavored with cardamomsauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punch
Antigua black pineappleThe island's famously sweet small pineapple, eaten fresh
Antiguan butter breadSoft rich loaf enriched with butter, sliced for tea or sandwiches
Anzac BiscuitsChewy oat, golden-syrup and coconut biscuits commemorating WWI soldiersstreet foodApam BalikCrisp-folded peanut pancake with sweet corn and butterdessertApple pieSpiced apples baked in double crust; the national dessertwine & spiritAppleton Estate rumAged pot-still rum with heavy fruit and molasses characterdrinkAradebtamarind pressed into hard cakes, dissolved in water as a tart coolerdrinkAradeibTamarind pods steeped and sweetened into a tart brown drink served cold
Arepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and below
Armenian coffeeFinely ground coffee boiled in a jazzve and poured with its foam, grounds settling.
Arroz con cocoCaribbean sweet-savory caramelized coconut rice, served alongside fried fish
Arroz con lecheCreamy cinnamon rice pudding
AsaanaDark caramel-sweet drink of roasted fermented maize, served over icemainAsado negroBeef round braised glossy black in papelón caramel
AshamParched corn ground fine with sugar, eaten dry by the spoonfulfermented & pickledAsierPeeled cucumber pickled sweet and sour, sliced onto pork and meatballsdessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for Mouled
ÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffee
Atadwe milkCreamy sweet milk pressed from soaked tiger nutsdrinkAtaythree ritual rounds of foamy green mint tea, bitter to sweetdrinkAtayathree ceremonial rounds of strong minted green teafermented & pickledAtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegarsnackAtchomonCrunchy fried dough nibbles, Togolese chin chin
Attayalong social brewing of green tea, poured frothy in small glasses
Awamehcrisp fried dough balls rolled in syrup and sesame
Ayote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrup
Ayote en mielSquash candied in raw cane-sugar syrup
Azerbaijani teastrong black tea in pear-shaped armudu glasses with jamdessertBabă neagrădense dark baked cake, northern wedding tradition
BabakauPuffy fried dough eaten hot with tea, jam or butter at any time of day
BabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.street foodBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.
Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pint
Ambashalightly sweet decorated celebration bread flavored with cardamomsauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchAntigua black pineappleThe island's famously sweet small pineapple, eaten freshAntiguan butter breadSoft rich loaf enriched with butter, sliced for tea or sandwichesAnzac BiscuitsChewy oat, golden-syrup and coconut biscuits commemorating WWI soldiersstreet foodApam BalikCrisp-folded peanut pancake with sweet corn and butterdessertApple pieSpiced apples baked in double crust; the national dessertwine & spiritAppleton Estate rumAged pot-still rum with heavy fruit and molasses characterdrinkAradebtamarind pressed into hard cakes, dissolved in water as a tart coolerdrinkAradeibTamarind pods steeped and sweetened into a tart brown drink served coldArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowArmenian coffeeFinely ground coffee boiled in a jazzve and poured with its foam, grounds settling.Arroz con cocoCaribbean sweet-savory caramelized coconut rice, served alongside fried fishArroz con lecheCreamy cinnamon rice puddingAsaanaDark caramel-sweet drink of roasted fermented maize, served over icemainAsado negroBeef round braised glossy black in papelón caramelAshamParched corn ground fine with sugar, eaten dry by the spoonfulfermented & pickledAsierPeeled cucumber pickled sweet and sour, sliced onto pork and meatballsdessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouledÁstarpungarSmall raisin doughnut balls fried in fat and eaten with coffeeAtadwe milkCreamy sweet milk pressed from soaked tiger nutsdrinkAtaythree ritual rounds of foamy green mint tea, bitter to sweetdrinkAtayathree ceremonial rounds of strong minted green teafermented & pickledAtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegarsnackAtchomonCrunchy fried dough nibbles, Togolese chin chinAttayalong social brewing of green tea, poured frothy in small glassesAwamehcrisp fried dough balls rolled in syrup and sesameAyote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrupAyote en mielSquash candied in raw cane-sugar syrupAzerbaijani teastrong black tea in pear-shaped armudu glasses with jamdessertBabă neagrădense dark baked cake, northern wedding traditionBabakauPuffy fried dough eaten hot with tea, jam or butter at any time of dayBabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.street foodBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pint