Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

RogelStacked thin pastry discs layered with dulce de leche under meringueRohtSweet cardamom bread stamped with patterns, baked for births and Nowruzsalad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsRomeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheeseRompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallwine & spiritRon AbueloAged Panamanian rum with vanilla and toffee notes, sipped neatwine & spiritRon Santa TeresaAged Aragua valley rum, sipped neat or over icewine & spiritRon Viejo de CaldasOak-aged sugarcane rum from the coffee belt, sipped neat or with sodawine & spiritRon ZacapaRich aged rum from cane honey, sipped neat after dinnerdrinkRooh AfzaRose and herb syrup stirred into milk or water, the standard iftar coolerdrinkRoot beer floatVanilla ice cream floating in frosty root beerRoots tonicBitter dark brew of boiled roots and barks, drunk in small glassesRote GrützeRed-berry compote pudding with vanilla sauce or cream.Roz bel labanchilled creamy rice pudding scented with vanilla or masticRožataDubrovnik crème caramel perfumed with rose liqueurdessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.Rugelachchocolate-swirled crescent pastries from yeasted doughRujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pastecocktailRum and RaspberryTipo Tinto rum topped with raspberry Sparletta soda over icewine & spiritRum creamJamaican rum blended with dairy cream, poured over ice or into coffeeRum punchRum, lime, syrup and water over ice, dusted with nutmeg and bittersRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegRuneberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.Rupjmaizes kārtojumsLayers of toasted rye crumbs, cranberry jam and whipped cream in a glass.drinkRwandan teaBrisk high-altitude black tea grown on the Congo-Nile ridgesnackS’moresCampfire-toasted marshmallow and chocolate between graham crackersdessertSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterwine & spiritSabajónCreamy liqueur of egg yolks, milk and aguardiente, poured at Christmaswine & spiritSabra liqueurDark liqueur of bitter orange and chocolate, drunk neat or over ice.SachimaFried dough strands bound with sugar syrup into a soft, chewy slab.SachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.drinkSago’t GulamanBrown sugar and pandan water with tapioca pearls and cubes of jellySahlabwarm thickened milk drink topped with cinnamon, coconut and nutsŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.SalaraSweet bread roll spiralled with red-dyed sweetened coconut
  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…