Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

dessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.wine & spiritQuetzaltecaClear cane aguardiente sold in flat pocket bottles, drunk neat or with fruitQuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leafQuindimGlossy baked custard of egg yolk, sugar and coconutQumështorbaked milk-and-egg custard slice dusted with sugardrinkRaaSweet coconut palm sap tapped fresh at dawn and drunk before it fermentsRabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyrRabo-de-galoCachaça stirred with vermouth and served in a small glassdessertRabriMilk reduced for hours until thick with layers of clotted skin, scented with cardamomdessertRafioliHalf-moon pastries filled with almond paste and iced white.fermented & pickledRaibMilk soured and set into a soft curd, eaten chilled and sweetenedRapadouHard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolvedRapaduraHard block of unrefined cane sugar, chewed or shaved over dishesRasgullaSpongy Bengali cheese balls poached in light syrupRasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialtydessertRaspaoShaved ice with fruit syrups and condensed milkRatafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsdessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.dessertRavanijasyrup-soaked semolina sponge cakecocktailRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.RefajoBeer mixed with Colombiana cream soda, cookout stapleRellenitosFried plantain dumplings filled with sweetened black beansRétesHungarian strudel with cherry, apple, poppy or curdwine & spiritRhum agricoleRum distilled from fresh cane juice, grassy and drywine & spiritRhum arrangéRum steeped for months with vanilla, ginger, lychee or wild spiceswine & spiritRhum BarbancourtAmber aged rum, smooth and dry, sipped after dinnerRice breaddense sweet loaf of rice flour and mashed bananabreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milkwine & spiritRiga Black BalsamInky bitter herbal liqueur in ceramic bottles since 1752.dessertRiskremCold rice pudding folded with whipped cream, served with red berry sauce.drinkRivellaFizzy milk-whey soft drink, uniquely Swiss.wine & spiritRiver Antoine rumFierce overproof cane juice rum, too strong to carry on aircraftRiz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.sauce & condimentRobthick dark date syrup poured over asida, bsisa and fresh breadcocktailRock shandyLemonade and soda water reddened with Angostura bitters and lemonRødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…