sugar
1,314 dishes.
Glyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guests
Gnamakoudjisinus-clearing fresh ginger juice with lemon and pineapple
GnamankoudjiFiery fresh ginger juice sweetened with sugar and lemondessertGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarstreet foodGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.
Golden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.bread & pastryGolfeadoSticky papelón-cinnamon bun topped with salty cheesedrinkGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drinkdrinkGoombay PunchSweet carbonated pineapple soda, drunk cold or mixed with rum
Goombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glass
Gosh-e FilCrisp elephant-ear pastry dusted with powdered sugar and ground pistachiodessertGrass JellyHerb jelly served iced with syrup or hot as a thick sweet soup.
Grater cakeGrated coconut boiled with sugar and set in squares, topped pinkdessertGrattacheccaIce shaved by hand from a block, drenched in fruit syrup and fresh fruit.charcuterie & curedGravlaxSalmon cured with salt, sugar, dill; mustard-dill sauce.
Greek coffeeFinely ground coffee boiled in a briki, served with grounds and cold water.
Grenada chocolateDark bars made from local trinitario cacao, fruity and intense
GrogHot water with rum, sugar and lemon, ordered in pubswine & spiritGrogueArtisanal sugarcane rum distilled in island trapiches
Guaguas de panSweet bread shaped like swaddled babies, filled with jam
GuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drinkcocktailGuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jug
GuarapoFresh sugarcane juice with lime, sometimes left to ferment lightly, sold at marketswine & spiritGuaroClear sugarcane spirit drunk in shots with lime and salt
Guaro sourCane guaro shaken with lime juice and sugar, served over ice
Guava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugar
Guava duffBoiled guava-swirled dough with rum-butter saucedrinkGuddaimSmall orange desert berries soaked in water to make a tart sweet drink
GudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugar
GufongFried maize-flour cakes, dense and lightly sweet, eaten with coffeewine & spiritGuifitiRum steeped with roots, bark and herbs, drunk as a Garifuna tonic
Gulab JamunFried milk-solid dumplings soaked in rose-cardamom syrup
Guo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batterstreet foodGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.
Habichuelas con dulceSweet spiced cream-of-beans dessert for Lent
Haft MewaNowruz compote of seven dried fruits and nuts soaked in syrup-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…