Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

drinkFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonFresco de chanWater with swollen chia seeds, lime and panela, drunk very coldFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milkFritulerum-scented mini doughnuts with raisins, festive treatdessertFyrstekakeAlmond-filled tart under a lattice of pastry stripsGajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatGalaktobourekosemolina custard baked in syrupy phylloGallo en chichaRooster braised in fermented corn drink with panelabread & pastryGambirLayered pan-fried pancake brushed with fat and sugar, folded into wedgesGancia batidoGancia aperitif shaken hard with lemon juice, sugar and iceGarash tortaFlourless walnut layers under dense dark chocolate ganache.Gari soakingsGari soaked in cold water with sugar, groundnuts and sometimes evaporated milkGaribaldiCampari lengthened with fluffy fresh orange juice, drunk before dinner.Gatasweet layered pastry with buttery khoriz fillingGateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffeedessertGateau patatesweet-potato and coconut cakes fried for tea timeGazIsfahani rosewater-pistachio nougatGazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.GboflotoPuffy deep-fried dough balls sold warm from roadside basinsGelado de múcuacreamy ice cream made from baobab fruitGelatodense, intensely flavored Italian ice creamdrinkGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGemerehomemade ginger beer served at celebrationsGhorayebaPale melting butter cookie topped with a single almondGhraibacrumbly clarified-butter shortbread rings, baked for EiddessertGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.dessertGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast dayscocktailGin and tonicGin over ice with tonic water and a lime or lemon wedgeGinger beerSharp homemade drink of pounded fresh ginger, lime and sugarfermented & pickledGinger Beer PlantHome-fermented ginger and sugar brew kept alive as a bubbling starter.dessertGinger CrunchShortbread slice under a thick chewy ginger caramel icing.Ginger juiceSweet-spicy fresh ginger drinkwine & spiritGinjinhasour-cherry liqueur sipped from shot glasses or chocolate cupsdrinkGiraLithuanian kvass brewed from rye bread or caraway.GizzadaPinch-crust tart filled with spiced grated coconutwine & spiritGlühweinHot spiced red wine warming Christmas markets.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…