sugar
1,314 dishes.
Haleemslow-beaten wheat and turkey porridge with cinnamon and sugardessertHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flandessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nuts
HalvaDense semolina or sesame sweet, sliced and eaten with coffee.dessertHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.dessertHalvodense flour-sugar-oil sweet in many regional styles
Halwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
Hamoud BoualemAlgiers-brewed sparkling lemonade, drunk instead of cola with couscous
Hardo breadDense sweet white loaf, sliced thick for breakfast and sandwiches
Havana SpecialWhite rum, pineapple juice and a dash of maraschino over ice
Helado de canelaCinnamon water ice churned in metal pans, sold in wafer cones
Helado de pailaFruit sorbet churned by hand in a copper pan set over icedessertHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.wine & spiritHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouth
Himbashalightly sweet cardamom celebration bread scored in a wheel patterndessertHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggets
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketwine & spiritHoposeHome-brewed beer of maize meal, bread yeast and sugar, drunk youngdrinkHorchataSweet rice-cinnamon agua fresca served over icedrinkHorchatachilled Valencian tiger-nut milk, dunked with fartons
Horchata de morroGround morro-seed drink with spices and milk
Horchata lojanaDeep pink infusion of up to two dozen dried Andean herbs and flowers
Hotel NacionalAged rum with apricot brandy, pineapple and lime, shaken and strainedstreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatdessertHpaludaLayered glass of rose syrup, jelly, ice cream, milk and bread crumbs
HræringurSkyr stirred into oat porridge and eaten with milk and sugarwine & spiritHtan YayToddy palm sap fermented into cloudy sour palm wine, drunk in village toddy hutsdessertHuevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugar
Hurmašicedate-shaped cookies soaked in lemon syrupwine & spiritIce ciderAmber dessert cider from apples frozen after harvest, poured chilled with cheese
Ice kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottlewine & spiritIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vinedrinkIcyayi cy’amataBlack tea boiled in milk with ginger and sugardrinkInca KolaBright yellow soda flavoured with lemon verbena, drunk with every mealfermented & pickledInlagd gurkaThin cucumber slices in sweet vinegar with parsley, beside meatballs-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…