Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

EspumillaGuava meringue cream scooped like ice cream on the streetEthiopian coffee ceremonybeans roasted, ground and brewed in a jebena, served in three roundsdessertEton messCrushed meringue folded with strawberries and cream.bread & pastryFa’apapaDense coconut bread pressed flat and baked in the umu until the edges caramelisedessertFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauceFacturasSweet breakfast pastries bought by the dozen for the office or homedessertFaikakaiDough dumplings drenched in sweet coconut-caramel syrupFairy BreadWhite bread triangles with butter and rainbow sprinkles, birthday party essentialwine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksdessertFaloodaVermicelli, basil seed and rose syrup layered with milk and ice creamFaloodehShirazi frozen rice-noodle sorbet with rosewater and limedessertFánkyThin fried carnival pastries dusted with icing sugarFanti breadDense sweet loaf sold in slices, eaten with roasted peanutsFarmers Union Iced CoffeeSweet chilled milk coffee sold in cartons; South Australia's default drink.wine & spiritFaroLambic sweetened with candy sugar, low in alcohol and lightly sourstreet foodFarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.dessertFaworkiCrisp fried ribbons of dough dusted with icing sugarFernet con cocaBitter Fernet with Coca-Cola, Córdoba's beloved mixwine & spiritFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestifFestivalSweet fried cornmeal dumplings, jerk's sidekickFeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowlFiakerBlack coffee with rum or kirsch, sugar and whipped creamFifteensNo-bake traybake of digestives, marshmallows and cherries rolled in coconutdessertFigolliAlmond-filled pastry figures iced and given at Easter to children.wine & spiritFilfarOrange liqueur from Cypriot citrus peel, drunk chilled or over ice.Filter KaapiDark chicory-blended coffee decoction mixed with hot milk, pulled between tumblersFlanCaramel-topped baked custarddessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.FlødebollerChocolate-shelled marshmallow domes on marzipan bases.wine & spiritFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with limeFolereHibiscus juice, Cameroon's take on bissapbreakfastFondecracked millet cooked soft and served under sweetened soured milkdessertFoni BoakibaaBaked sweet cake of rice, coconut and palm sugar, cut into squaresFrappéshaken iced instant coffee crowned with foamdessertFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFresco de casSour tropical guava blended with water and sugar, served in a jug

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…