Baku Kitchen! An independent reference of traditional food

semolina

155 dishes.

PlăcintePlăcinteflat round pies filled with brânză, potato, cabbage or cherriesPlacki ziemniaczanePlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.Potato babkaPotato babkagrated potato baked with pork belly and onionsPoulet braiséPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékéPourgouri pilafiPourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.Qagħaq tal-għaselQagħaq tal-għaselhoney rings filled with dark treacle, spicesQatayefQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupQuipesQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQumështorQumështorbaked milk-and-egg custard slice dusted with sugarRabarberikookRabarberikookRhubarb tart on shortcrust with a custard or crumble topRasgullaRasgullaSpongy Bengali cheese balls poached in light syrupRashoofRashooflentil and bulgur soup enriched with dried jameed yoghurtRavanijaRavanijasyrup-soaked semolina sponge cakeRechtaRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauceRétesRétesHungarian strudel with cherry, apple, poppy or curdSalgam suyuSalgam suyusour purple juice of fermented turnip and black carrot, mildly spicySambousekSambousekFolded pastry triangles filled with cheese, meat or spinach and friedSanwin MakinSanwin MakinBaked semolina cake with coconut milk and poppy seedsSardines mchermelSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderSarkeljSarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.SfenjSfenjRough rings of yeasted dough deep-fried and sold hot by the stringSfogliatellaSfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.SfoufSfoufgolden turmeric-semolina cake studded with pine nutsShamishiShamishiFried pastry pockets of semolina custard, sugared and eaten hot.SheqerpareSheqerparebuttery cookies drenched in sugar syrupShorbat freekehShorbat freekehsmoked green wheat soup with chicken; Ramadan stapleShorbat habShorbat habwheat and lamb soup that opens the Ramadan iftarStrozzapretiStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesSunday roastSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.SyrnykySyrnykyfried curd-cheese pancakes with jam, smetanaTabboulehTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTabounaTabounachewy flatbread slapped onto the walls of a terracotta ovenTaminaTaminatoasted semolina bound with butter and honey, made to celebrate birthsTamriyehTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.ThiacriThiacriSteamed millet couscous folded into sweetened sour milk with nutmegThiakryThiakrysweet millet couscous folded into creamy soured milk

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    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

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  • Aish shamsi

    Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…

  • Baghrir

    Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…

  • Balah el Sham

    Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…

  • Basbousa

    Semolina cake soaked in syrup, topped with almonds. Ready in 20 min prep and 40 min cooking. 16 pieces. A…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Batbout

    Soft pocket bread cooked in a dry pan, split and stuffed as a sandwich. Ready in 25 minutes prep and…

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    Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…

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    Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…