Baku Kitchen! An independent reference of traditional food

semolina

155 dishes.

FondeFondecracked millet cooked soft and served under sweetened soured milkFreekehFreekehsmoky green wheat pilaf with meat and toasted nutsFuchkaFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterGalaktobourekoGalaktobourekosemolina custard baked in syrupy phylloGarbaGarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatGhribaGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast daysGnocchi alla romanaGnocchi alla romanabaked semolina rounds with butter and ParmesanGol GappayGol GappayCrisp hollow shells filled with spiced potato and sour tamarind waterGriwechGriwechribboned sesame pastry knots fried and dipped in honeyHakkoHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousHalawet el-jibnHalawet el-jibnsweet cheese rolls filled with clotted cream, rosewater syrup; Hama originHalvaHalvaDense semolina or sesame sweet, sliced and eaten with coffee.Halwa PuriHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curryHamam mahshiHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacyHaraimiHaraimifirm fish steaks braised in hot chili-cumin tomato sauceHarchaHarchapan-griddled semolina cakes with a sandy crust, split for butter and jamHurmašiceHurmašicedate-shaped cookies soaked in lemon syrupIcli kofteIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedKalb el louzKalb el louzsyrup-soaked semolina and almond squares, beloved during RamadanKarabij HalabKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.KesraKesragriddle-baked semolina flatbread, torn to scoop stewsKhobzKhobzround crusty semolina loaves accompanying every meal, often baked communallyKhobz darKhobz darhomestyle round semolina house bread topped with sesameKhubeizehKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.KibbehKibbehnational dish of pounded bulgur and lamb, fried, baked or rawKibbeh labaniyehKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.Kibbeh nayyehKibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacyKisirKisirbulgur salad with pepper paste, pomegranate molasses and herbsKnafehKnafehsyrupy cheese pastry with crunchy topping, sold by the slabKobebaKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedKofteKoftegrilled minced-meat patties with onion and spices; countless regional stylesKololakKololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.KoupesKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedKubbaKubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbat MosulKubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.Kubbeh soupKubbeh soupIraqi-Kurdish semolina dumplings in beet or sour broth

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    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Aish shamsi

    Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…

  • Baghrir

    Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…

  • Balah el Sham

    Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…

  • Basbousa

    Semolina cake soaked in syrup, topped with almonds. Ready in 20 min prep and 40 min cooking. 16 pieces. A…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Batbout

    Soft pocket bread cooked in a dry pan, split and stuffed as a sandwich. Ready in 25 minutes prep and…

  • Boko boko harees

    Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…

  • Bougatsa

    Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…