semolina
155 dishes.
Tiropitaflaky cheese-filled phyllo pastrystreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.
TullumbaFluted fried batter fingers soaked in cool sugar syrup.
TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.
Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishbread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.
VispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.soup & stewYarmacracked wheat porridge cooked slowly with lambmainYassa pouletchicken smothered in tangy mustard, onion and lime sauce-
Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Aish shamsi
Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…
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Baghrir
Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…
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Balah el Sham
Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…
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Basbousa
Semolina cake soaked in syrup, topped with almonds. Ready in 20 min prep and 40 min cooking. 16 pieces. A…
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Basbousa bil tamr
Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…
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Batbout
Soft pocket bread cooked in a dry pan, split and stuffed as a sandwich. Ready in 25 minutes prep and…
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Boko boko harees
Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…
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Bougatsa
Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…