semolina
155 dishes.
KumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.
Lakhmillet porridge under sweetened curdled milk and orange-blossom cream
Layali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.
Lbentangy churned buttermilk, drunk cold alongside couscous
Lvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.
MaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.
MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.
Maftoulhand-rolled couscous pearls steamed with chicken and chickpeas
Magroodfried semolina and date pastries soaked in honey
Makroudsemolina diamonds stuffed with date paste, fried and dipped in honey
MakroudhKairouan's date-filled semolina diamonds, fried and soaked in honey
MamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.
MannavahtSemolina whipped with berry juice into a pink foam, served with milk
MarillenknödelApricots inside potato dough, rolled in buttered crumbs.
Mel de canaThick dark sugarcane molasses poured over cuscuz or stirred into ponche
MelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.
MelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jam
Mesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawn
Mhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to order
Mhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea broth
Mkatra siniyaBaked semolina and coconut cake, dense and lightly sweet
MlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheese
Moghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onions
Msemenflaky square pan-fried flatbread, eaten with honey or stuffed savoury
MuhammaraAleppan dip of red pepper, walnuts and pomegranate molasses
Nammourasemolina cake soaked in syrup, cut into diamonds with an almond on each
Nan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea
NatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at Easter
Nidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheese
Ovocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.
Pani PuriCrisp hollow puris filled with spiced tangy water and potato
Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jam
PascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.
Plăcintăfilled pastry with apple, sweet cheese or pumpkin-
Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Aish shamsi
Sun-risen Upper Egyptian sourdough baked in domed clay ovens. Ready in 30 minutes prep and 20 minutes cooking. 4 loaves.…
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Baghrir
Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…
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Balah el Sham
Ridged fingers of choux dough fried and steeped in cold syrup. Ready in 30 minutes prep and 30 minutes cooking.…
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Basbousa
Semolina cake soaked in syrup, topped with almonds. Ready in 20 min prep and 40 min cooking. 16 pieces. A…
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Basbousa bil tamr
Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…
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Batbout
Soft pocket bread cooked in a dry pan, split and stuffed as a sandwich. Ready in 25 minutes prep and…
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Boko boko harees
Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…
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Bougatsa
Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…