rice
502 dishes.
Sayadeyafish baked over caramelised-onion spiced rice; Alexandrian coastal favourite
SayadiehRed Sea fish over caramelised-onion spiced rice
Seasoned riceOne-pot rice cooked with meats and vegetables
Seco de chivoGoat braised with naranjilla and beer, yellow rice alongside
Sel RotiRing-shaped sweet fried rice bread made for festivals
Sept cariSeven vegetable curries served together on a banana leaf with rice
SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugar
Sesame Oil ChickenChicken simmered with ginger, black sesame oil and rice wine until warming and heady
Seven currySeven vegetarian curries with rice served on a folded water lily leaf
Shah plovcrown of rice, dried fruit and meat baked inside a lavash crust
Shakriyehlamb simmered in warm cooked yoghurt, ladled over rice
Shaoxing WineAmber rice wine from Zhejiang, drunk warm and used in nearly every braise
Sheki halvalattice of rice-flour threads layered with nuts and saffron syrup
Shio KojiSalted rice-koji paste used to marinate fish, meat and vegetables.
Shir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten cool
ShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or ice
Sholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowls
Sholeh zardsaffron rice pudding decorated with cinnamon and almonds; votive offering
SikhyeSweet cloudy rice punch with floating grains, served ice-cold after meals
SilpanchoThin breaded beef over rice and potatoes with fried egg, Cochabamba
Skoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dish
So’o josopyThick soup of pounded beef with rice or noodles and onion
Sobiathick sweet milky drink of rice or coconut, served very cold
Sogan-dolmaonions stuffed with minced meat, Mostar specialty
SojuClear distilled spirit drunk in shots, Korea's ubiquitous social drink
Som MooRaw pork cured with garlic and rice until sour, wrapped in banana leaf
Som PaRiver fish cured with salt, rice and garlic until sour, then grilled or fried
SomaekSoju dropped or poured into beer; the standard office-dinner drink.
Sombirice simmered in sweetened milk, served warm at ceremonies
SongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needles
SouroundouRice cooked with chicken or fish, tomato, pepper and potato in one pot
SoyoComforting soup of pounded beef, tomato and rice
SpamTinned spiced pork fried in slices and eaten with rice.
Sraa SorClear village rice wine distilled in oil-drum stills, drunk neat at gatherings
Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plate
Sticky RiceSteamed glutinous rice rolled by hand, the true Lao staple-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Takuan
Whole daikon dried then cured in rice bran and salt; bright yellow. 40 min to prepare. Makes 4 pickled daikon.…