Baku Kitchen! An independent reference of traditional food

raw

178 dishes.

mainSannakjiFreshly cut octopus tentacles still writhing, dressed in sesame oil and seedsSashimiPristine slices of raw fish served with soy sauce and wasabisauce & condimentSatini papaygrated green papaya chutney with limesauce & condimentSatini pomme d’amourfresh tomato chutney with coriander and chiliScorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shellsalad & sideShakarobtomato, onion and herb salad dressed with sour milkShopska saladtomatoes, cucumbers, roasted peppers under snowy grated sirenesauce & condimentSidr honeydark aromatic honey from jujube blossom, eaten by the spoonfulSnezhankastrained yoghurt with cucumber, garlic, dill and walnutscharcuterie & curedSol over GudhjemSmoked herring on rye with raw egg yolk, radish and chives.Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.mainStroganinashavings of frozen raw fish dipped in salt and pepperSushiVinegared rice with raw fish or seafood, as nigiri or rollsSydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTamarind ballsSour tamarind pulp rolled with sugar and salt into sticky ballssnackTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilliTeuk TnaotFresh sugar-palm sap, drunk sweet or lightly fermenteddrinkThambiliKing coconut water drunk straight from the orange nut, cut open to ordermainTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei styledrinkTizanaChopped fruit in juice or soda, served in a cup with a spoonsalad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutsmainTuna SashimiAbundant fresh raw tuna eaten with soy, lime or chilisalad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintsnackTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedsalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and riceUlat SaguLive sago palm grubs eaten raw or skewered and grilled, rich and butterysalad & sideUmaiRaw fish sliced thin and dressed with lime, onion, chilli and saltdrinkVai NiuWater from a young coconut, drunk straight from the shell.snackWalvis Bay oystersPlump fast-growing oysters shucked fresh on the lagoon shoreWitchetty GrubFat wood-moth larva dug from roots, eaten raw or roasted until nutty and crispmainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolksnackZabansour wild saba fruit sucked from the pod or blended into juiceZsiros kenyerBread spread with pork lard, topped with red onion and paprika.

  • Eembe

    Tiny sweet-sour bird plum berries eaten fresh or dried into cakes. Ready in 10 minutes prep and none, or days…

  • Eendunga

    Makalani palm fruit chewed for its sweet fibrous flesh. Ready in 5 minutes prep and none cooking. Varies. A snack…

  • Emaganu

    Marula fruit sucked from the skin, sharp and resinous. Ready in 5 minutes prep and none cooking. Varies. A snack…

  • Erizos

    Raw sea urchin tongues eaten with chopped onion, lemon and coriander. Ready in 30 minutes prep and none cooking. Serves…

  • Ezay

    Raw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish. Ready in 20 minutes prep and…

  • Feijoa

    Aromatic green autumn fruit scooped from the skin, tasting of pineapple and guava. 2 min to prepare. As many as…

  • Fattoush

    Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…

  • Filet américain

    Seasoned raw minced beef spread on bread or with fries. Ready in 20 min prep and none cooking. 4 servings.…

  • Fruit Chaat

    Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…

  • Gari soakings

    Gari soaked in cold water with sugar, groundnuts and sometimes evaporated milk. Ready in 5 min prep and none cooking.…