raw
178 dishes.
MogwanaSmall sweet wild berries eaten by the handful or brewed into khadidrinkMostoFresh-pressed sugarcane juice served ice cold from street carts
MoyoFresh tomato-onion-chili sauce spooned over fried fishbreakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.sauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meatdrinkMustCloudy sweet grape juice from the crush, drunk before it ferments.
NamaFresh sea grapes seaweed served with coconut and lemonsnackNangai NutRich oily canarium kernel cracked from a hard shell; eaten raw or smoked.drinkNiu MuiGreen drinking coconut, cut open and drunk cold from the nut.
OvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.
Pa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.
PaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toast
Pan bagnatRound loaf soaked in olive oil and filled with salade niçoise
Pan con timbaSlab of guava paste and white cheese between pieces of breadbreakfastPan con tomatetoasted bread rubbed with tomato, garlic, olive oil
Pandanus FruitFibrous orange keys chewed straight from the head for their sweet juice.
PebreCilantro, onion and ají salsa spooned on bread and grillssauce & condimentPico de galloFresh chopped tomato, onion, chile, and cilantro salsa
PiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemon
Pleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powdermainPloughman’s lunchPub cold plate of cheese, pickle, bread, ham, apple.sauce & condimentPrik Nam PlaTable condiment of fish sauce, bird's-eye chilies, garlic and limesalad & sidePuntarelleCurled chicory shoots in cold water, dressed with anchovy, garlic and vinegar.cheese & dairyQueijo de cabraFresh tangy goat cheese eaten with papaya jam or grilledstreet foodQuesilloSoft cheese and pickled onion in a tortilla with creamdrinkRaaSweet coconut palm sap tapped fresh at dawn and drunk before it fermentssnackSago GrubsFat palm-weevil larvae from felled sago logs, eaten raw or roasted in leavessalad & sideSalad palmisRaw heart of palm shredded fine with lime, known as millionaire's salad
Salad Shirazidiced cucumber, tomato and onion in lime-mint dressingsalad & sideSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's salad
Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.salad & sideSalata dakwatomato, cucumber and onion dressed in peanut-butter lime sauce
Salatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.
SalpicónChopped fruit in watermelon juice or soda, eaten with a spoon
Sambal MatahRaw Balinese relish of sliced shallot, lemongrass, chilli and coconut oil-
Chismol
Chopped tomato, onion, green pepper and cilantro relish for grilled meat. Ready in 20 min prep and none cooking. About…
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Chiquetaille de morue
Shredded salt cod with lime, onion and pepper, piled on fried bread. Ready in 30 minutes prep and 20 minutes…
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Chojín
Chopped radish salad with crisp chicharron, mint and lime. Ready in 25 min prep and none cooking. 6 servings as…
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Citron presse
Fresh lemon juice served with water and sugar to mix yourself. Ready in 5 minutes prep and none cooking. 1…
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Cig kofte
Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…
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Coconut Sprout
Spongy sweet embryo inside a germinating coconut, scooped out and eaten raw. Ready in 10 minutes prep and none cooking.…
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Cobb salad
Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…
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Doma
Areca nut with betel leaf and slaked lime, chewed after meals and offered to guests. Ready in 2 min prep…
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Durian
Custardy tropical fruit with a spiked husk and famously overpowering aroma. 10 min to prepare. 1 fruit. A snack recipe…