Baku Kitchen! An independent reference of traditional food

raw

178 dishes.

Abacate recheado com atumAbacate recheado com atumHalved avocado filled with tuna, lime and grated coconutAbgoraAbgoraSour juice pressed from unripe grapes, used instead of lemon in stews.AchichukAchichukthin-sliced tomato-onion salad served beside plovAgrio de naranjaAgrio de naranjaSalted sour orange juice used to season and to sprinkle at the tableAgua de cocoAgua de cocoGreen coconut split open at the roadside and drunk straight from the shellAjíAjíCoriander-spring onion chili salsa spooned over empanadas and grilled meatsAntigua black pineappleAntigua black pineappleThe island's famously sweet small pineapple, eaten freshBasashiBasashiRaw horse meat sliced thin with ginger, garlic and sweet soyBasbaasBasbaasGreen chili, coriander and lime relish set on every tableBee NuuBee NuuGreen coconut water drunk straight from the nut at roadside stallsBelesBelesPrickly pear fruit peeled and sold by the basket in summerBetel NutBetel NutAreca nut chewed with lime and pepper leaf, ubiquitous on YapBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBluff OystersBluff OystersPrized cold-water oysters from Foveaux Strait, eaten raw in seasonBoquerones en vinagreBoquerones en vinagreraw anchovies cured white in vinegar with garlic and parsleyBorjomiBorjomisalty naturally carbonated mineral water from a volcanic gorgeBoshi MashuniBoshi MashuniShredded banana flower with coconut, chilli, onion and limeBuBuWater drunk straight from a green drinking coconut, cool and faintly sweet.Bua MalusBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guestsBuaiBuaiBetel nut chewed with mustard stick and lime, staining mouths bright redBuljolBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilBuuchBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobaccoCaano geelCaano geelFresh camel milk drunk warm and unpasteurised, the herder's daily sustenanceCaldo de canaCaldo de canaSugarcane juice pressed to order, served ice cold with limeCamel milkCamel milkfresh camel milk drunk warm, slightly salty, in the desert southCane juiceCane juiceSweet green juice pressed from fresh sugar cane and served over iceCaprese saladCaprese saladmozzarella, tomato and basil with olive oilCeviche de chochosCeviche de chochosLupin beans in lime and tomato with plantain chips and pork rindChalopChalopcold soup of suzma, herbs, radish and cucumber in iced waterChatpateChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to orderChimichurriChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChiquetaille de morueChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChismolChismolChopped tomato, onion, green pepper and coriander relish for grilled meatChojínChojínChopped radish salad with crisp chicharron, mint and limeCig kofteCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCitron presseCitron presseFresh lemon juice served with water and sugar to mix yourself.

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Goi Cuon

    Fresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip. Ready in 45 min prep and 20 min cooking.…

  • Abgora

    Sour juice pressed from unripe grapes, used instead of lemon in stews. Ready in 45 minutes prep and none cooking.…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…

  • Agrio de naranja

    Salted sour orange juice used to season and to sprinkle at the table. Ready in 20 minutes prep and none…

  • Agua de coco

    Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…

  • Ají

    Coriander-spring onion chili salsa spooned over empanadas and grilled meats. Ready in 15 minutes prep and none cooking. About 400…

  • Antigua black pineapple

    The island’s famously sweet small pineapple, eaten fresh. Ready in 15 min prep and 30 min chilling cooking. 4 servings.…

  • Basashi

    Raw horse meat sliced thin with ginger, garlic and sweet soy. 20 min to prepare. 4 servings as a starter.…