raw
178 dishes.
Abacate recheado com atumHalved avocado filled with tuna, lime and grated coconut
AbgoraSour juice pressed from unripe grapes, used instead of lemon in stews.salad & sideAchichukthin-sliced tomato-onion salad served beside plov
Agrio de naranjaSalted sour orange juice used to season and to sprinkle at the tabledrinkAgua de cocoGreen coconut split open at the roadside and drunk straight from the shell
AjíCilantro-scallion chili salsa spooned over empanadas and grilled meats
Antigua black pineappleThe island's famously sweet small pineapple, eaten fresh
BasashiRaw horse meat sliced thin with ginger, garlic and sweet soy
BasbaasGreen chili, coriander and lime relish set on every tabledrinkBee NuuGreen coconut water drunk straight from the nut at roadside stalls
BelesPrickly pear fruit peeled and sold by the basket in summersnackBetel NutAreca nut chewed with lime and pepper leaf, ubiquitous on Yap
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper conemainBluff OystersPrized cold-water oysters from Foveaux Strait, eaten raw in seasonfermented & pickledBoquerones en vinagreraw anchovies cured white in vinegar with garlic and parsleydrinkBorjomisalty naturally carbonated mineral water from a volcanic gorgesalad & sideBoshi MashuniShredded banana flower with coconut, chilli, onion and lime
BuWater drunk straight from a green drinking coconut, cool and faintly sweet.snackBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guests
BuaiBetel nut chewed with mustard stick and lime, staining mouths bright redbreakfastBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilsnackBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobacco
Caano geelFresh camel milk drunk warm and unpasteurised, the herder's daily sustenance
Caldo de canaSugarcane juice pressed to order, served ice cold with limedrinkCamel milkfresh camel milk drunk warm, slightly salty, in the desert southdrinkCane juiceSweet green juice pressed from fresh sugar cane and served over ice
Caprese saladmozzarella, tomato and basil with olive oil
Ceviche de chochosLupin beans in lime and tomato with plantain chips and pork rindsoup & stewChalopcold soup of suzma, herbs, radish and cucumber in iced waterstreet foodChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to order
ChimichurriParsley, garlic, oregano and vinegar sauce for grilled meats
Chiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried bread
ChismolChopped tomato, onion, green pepper and cilantro relish for grilled meat
ChojínChopped radish salad with crisp chicharron, mint and limestreet foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemondrinkCitron presseFresh lemon juice served with water and sugar to mix yourself.-
Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.
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Abgora
Sour juice pressed from unripe grapes, used instead of lemon in stews. Ready in 45 minutes prep and none cooking.…
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Abacate recheado com atum
Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…
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Achichuk
Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…
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Agrio de naranja
Salted sour orange juice used to season and to sprinkle at the table. Ready in 20 minutes prep and none…
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Agua de coco
Green coconut split open at the roadside and drunk straight from the shell. Ready in 5 minutes prep and none…
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Ají
Cilantro-scallion chili salsa spooned over empanadas and grilled meats. Ready in 15 minutes prep and none cooking. About 400 ml.…
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Basashi
Raw horse meat sliced thin with ginger, garlic and sweet soy. 20 min to prepare. 4 servings as a starter.…