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0 dishes.
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Chimichurri
Parsley, garlic, oregano and vinegar sauce for grilled meats. Ready in 20 min prep and none cooking. About 400 ml.…
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Coconut Toddy
Fresh sweet palm sap drunk unfermented, cool from the morning cut. Ready in 20 min a day of tapping prep…
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Finger Lime
Native citrus whose beads burst like caviar; scattered over oysters. 10 min to prepare. Serves 4 as a garnish, from…
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Jermuk
Lightly salty sparkling mineral water from warm mountain springs. Ready in 1 min to pour prep and Water spends decades…
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Kakadu Plum
Tart green native fruit eaten fresh or made into jam and sauces. Ready in 20 min prep and 40 min…
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Sydney Rock Oysters
Small intensely mineral oysters eaten raw with lemon on the half shell. Ready in 25 min prep and no cooking,…
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Witchetty Grub
Fat wood-moth larva dug from roots, eaten raw or roasted until nutty and crisp. Ready in 5 min prep and…