Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Chimichurri

    Parsley, garlic, oregano and vinegar sauce for grilled meats. Ready in 20 min prep and none cooking. About 400 ml.…

  • Coconut Toddy

    Fresh sweet palm sap drunk unfermented, cool from the morning cut. Ready in 20 min a day of tapping prep…

  • Finger Lime

    Native citrus whose beads burst like caviar; scattered over oysters. 10 min to prepare. Serves 4 as a garnish, from…

  • Jermuk

    Lightly salty sparkling mineral water from warm mountain springs. Ready in 1 min to pour prep and Water spends decades…

  • Kakadu Plum

    Tart green native fruit eaten fresh or made into jam and sauces. Ready in 20 min prep and 40 min…

  • Tamarind balls

    Sour tamarind pulp rolled with sugar and salt into sticky balls. Ready in 30 min prep and none cooking. About…

  • Sydney Rock Oysters

    Small intensely mineral oysters eaten raw with lemon on the half shell. Ready in 25 min prep and no cooking,…

  • Witchetty Grub

    Fat wood-moth larva dug from roots, eaten raw or roasted until nutty and crisp. Ready in 5 min prep and…