Baku Kitchen! An independent reference of traditional food

prawn

210 dishes.

Superkanjaokra, palm oil, fish and greens stew served over riceSushiVinegared rice with raw fish or seafood, as nigiri or rollsTacacáAmazonian tucupi broth with jambu leaves and dried shrimp; tongue-tinglingTapadoCoconut seafood-and-plantain stew of the north coastTaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsTéliboNear-black swallow of dried yam flour eaten with okra or peanut sauceTempuraSeafood and vegetables in gossamer batter, fried and dipped in tentsuyuTerasiDark block of fermented shrimp, toasted until fierce and pounded into sambalsnackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.snackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishsoup & stewTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leafTorborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsstreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.street foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.Udang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pastesalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and ricesnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handbreakfastVary amin’ananasoupy rice cooked with greens, often topped with kitozaVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêmainVindayefish or octopus pickled in mustard, turmeric and vinegarmainWantan MeeSpringy noodles with char siu and wonton dumplingswine & spiritWitbierCloudy wheat beer spiced with coriander and orange peel, served cold.Wonton SoupSilky pork-and-shrimp dumplings served in delicate light brothbreakfastXoiSticky rice with toppings from mung bean to shredded chickensalad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish sauceYangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peasmainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowlsalad & sideZogalesteamed moringa leaves tossed with peanut flour, chili and oilZomiRed palm oil heated with onion and spices into a fragrant cooking oilZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat Festival

  • Chupe de camarones

    Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…

  • Com Hen

    Cold rice with tiny river clams, herbs, crackling and clam broth. Ready in 40 min prep and 40 min cooking.…

  • Coffin Bread

    Tainan fried toast box filled with creamy seafood chowder. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Cossa cossa

    Big river prawns grilled over charcoal and eaten with chilli and lemon. Ready in 20 minutes prep and 15 minutes…

  • Corn chaff

    Boiled corn and beans stewed with palm oil and spices. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Curry Laksa

    Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Danzai Noodles

    Tainan shrimp-broth noodles topped with minced pork and a single shrimp. Ready in 40 minutes prep and 1 hour cooking.…

  • Diri ak djon djon

    Rice blackened with native djon djon mushrooms. Ready in 20 min prep and 40 min cooking. 6 servings. A salad…

  • Dongo-dongo

    Silky okra sauce with fish. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A soup & stew…

  • Ebbeh

    Spicy tangy bowl of boiled cassava, smoked fish, lime and chili broth. Ready in 25 minutes prep and 35 minutes…