prawn
210 dishes.
Potato greenssweet-potato leaves fried with onions, peppers and meat; everyday favourite
Pulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemon
RawonEast Javanese black beef soup coloured by keluak nutssnackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelsalad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts
RondónLimón coconut stew of fish and ground provisions
RougailleCreole tomato, onion and thyme sauce with sausage, fish or prawns
RujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pastesoup & stewSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwangue
Saka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishbreakfastSalty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried dough
SambalChili relishes pounded fresh; hundreds of regional variationssauce & condimentSambal BelacanPounded chili and toasted shrimp-paste relish with lime
Sambal MatahRaw Balinese relish of sliced shallot, lemongrass, chilli and coconut oilsoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauce
Sauce feuillepounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice
Sauce gomboSlippery okra sauce with crab or smoked fish
Sauce grainePalm-nut sauce simmered with meat or fish, classic partner to foutou
Sauce kplalaSlippery green leaf sauce, drawn and stretchy, poured over foutou or placali
Seafood chowderCreamy fish and shellfish soup with brown soda bread.
ShitoDark hot pepper sauce of dried fish, shrimp and spicesmainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimp
Shrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.
SigaOkra and djagatu eggplant stewed in red palm oil with fish or meat
Sin DatTable-top dome grill where meat cooks on top while broth simmers in the moatmainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.
SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.
Som TamPounded green papaya salad with lime, chili, peanuts and dried shrimp
Soto AyamTurmeric chicken soup with vermicelli, egg and sambalsoup & stewSoupou kandiaokra and palm-oil stew with fish and seafood, over rice
Soy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao
StjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.soup & stewSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked egg-
Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Acarajé
Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…
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Adémè dessi
Silky jute-leaf sauce eaten with akoumé. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup &…
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Aigir
Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…
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Aguachile
Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…