Baku Kitchen! An independent reference of traditional food

Fierkelsjhelli

Suckling pig set in its own clear aspic and sliced cold

Luxembourg Charcuterie & cured One for the adventurous

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

A Luxembourgish country dish served with vinaigrette or mustard, once made at pig-killing time.

Frequently asked questions

What is Fierkelsjhelli?

Fierkelsjhelli is a charcuterie & cured from Luxembourg: suckling pig set in its own clear aspic and sliced cold. A Luxembourgish country dish served with vinaigrette or mustard, once made at pig-killing time.

Made with

porkherbs

Cooked

boiledcold set

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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