pork
528 dishes.
mainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousmainCao LauHoi An noodles with char siu pork, greens and crispy croutonsmainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheesemainCapunsSpätzle dough with dried meat wrapped in chard leaves, simmered in milkmainCarapulcraAncient stew of sun-dried potatoes, pork and peanutscharcuterie & curedCârnați de casăhome-made garlic pork sausages, smoked and hung to drymainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesmainCarnitasMichoacán pork confit, crisp and tender, for tacos
CassouletWhite beans slow-baked with duck confit, sausage, and pork.mainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.charcuterie & curedCervelatThe national sausage, cross-cut and grilled over campfires.snackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamcharcuterie & curedCha LuaPork pounded to a paste, wrapped in banana leaf and steamed into a springy roll
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausage
Char SiuCantonese barbecued pork glazed red with honey and five-spice, served over ricesnackChicharõ trenzadoBraided strips of pork belly fried crisp and salted
Chicharrón de cerdoPork crisped in its own fat with chicha, served with mote
Chicon au gratinEndives wrapped in ham, baked under cheese béchamel.
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallomainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorscharcuterie & curedChiscaPork offal and grain sausage in natural casing, smoked and fried in slices.
ChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.
ChojínChopped radish salad with crisp chicharron, mint and limemainCholeraValais pie filled with potato, apple, leek, cheese and bacon.
ChoripánGrilled chorizo in crusty bread with chimichurri, match-day foodcharcuterie & curedChorizopaprika-cured pork sausage, eaten sliced raw or cooked in stewscharcuterie & curedChorizo carupaneroCoarse pork sausage seasoned with garlic and annatto, grilled or friedcharcuterie & curedChorizo chuquisaqueñoSpiced pork sausage fried and served in bread with pickled vegetablescharcuterie & curedChorizo criolloCoarse pork and beef sausage, the first thing grilled at any asadocharcuterie & curedChorizo santarrosanoFat pork sausage with scallion, grilled and served with arepa and lime
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.charcuterie & curedChouriçopaprika-and-garlic pork sausage, smoked, often flamed at the table
ChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho stylestreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishsalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheesemainCochinita pibilYucatecan achiote pork slow-roasted in banana leaves
CassouletWhite beans slow-baked with duck confit, sausage, and pork.mainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.charcuterie & curedCervelatThe national sausage, cross-cut and grilled over campfires.snackCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamcharcuterie & curedCha LuaPork pounded to a paste, wrapped in banana leaf and steamed into a springy rollChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageChar SiuCantonese barbecued pork glazed red with honey and five-spice, served over ricesnackChicharõ trenzadoBraided strips of pork belly fried crisp and saltedChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicon au gratinEndives wrapped in ham, baked under cheese béchamel.ChifrijoBar bowl of rice, beans, chicharrón, pico de gallomainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorscharcuterie & curedChiscaPork offal and grain sausage in natural casing, smoked and fried in slices.ChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.ChojínChopped radish salad with crisp chicharron, mint and limemainCholeraValais pie filled with potato, apple, leek, cheese and bacon.ChoripánGrilled chorizo in crusty bread with chimichurri, match-day foodcharcuterie & curedChorizopaprika-cured pork sausage, eaten sliced raw or cooked in stewscharcuterie & curedChorizo carupaneroCoarse pork sausage seasoned with garlic and annatto, grilled or friedcharcuterie & curedChorizo chuquisaqueñoSpiced pork sausage fried and served in bread with pickled vegetablescharcuterie & curedChorizo criolloCoarse pork and beef sausage, the first thing grilled at any asadocharcuterie & curedChorizo santarrosanoFat pork sausage with scallion, grilled and served with arepa and limeChoucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.charcuterie & curedChouriçopaprika-and-garlic pork sausage, smoked, often flamed at the tableChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho stylestreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishsalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheesemainCochinita pibilYucatecan achiote pork slow-roasted in banana leaves-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…