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Atlasâ€ºSwedenâ€ºFalukorv

Falukorv

Thick mild sausage sliced and fried for weeknight suppers.

Sweden Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

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A full recipe for this dish has not been written yet.

History

A sausage from the Falun copper mine district, where surplus ox meat came from animals kept for hide rope; it gained PGI protection in 2001.

Frequently asked questions

What is Falukorv?

Falukorv is a charcuterie & cured from Sweden: thick mild sausage sliced and fried for weeknight suppers. A sausage from the Falun copper mine district, where surplus ox meat came from animals kept for hide rope; it gained PGI protection in 2001.

Made with

🥓pork 🥩beef spices

Cooked

fried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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Baku Kitchen!

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An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.