Baku Kitchen! An independent reference of traditional food

plum

92 dishes.

KuchenGerman-style fruit or nut cake, eaten with afternoon teaKufta bozbashsaffron broth with giant meatballs hiding sour plumscocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.sauce & condimentKunservaDark sun-dried tomato paste, sweet and salty, spread on bread with oil.Lavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.Lham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrupdessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topLomo saltadoWok-seared beef, onions and tomatoes over fries and riceMaizes zupaSweet rye-bread soup with dried fruits, whipped cream.dessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.MarillenknödelApricots inside potato dough, rolled in buttered crumbs.soup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamondessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingMtsvadipork or veal skewers grilled over vine embersNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastÑoquisPotato gnocchi eaten the 29th with money under the plateOvocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.dessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamdessertParené buchtySteamed jam-filled yeast buns with cocoa and butter.PašticadaDalmatian beef braised with prošek and prunes, served with gnocchiPekmez od šljivathick plum butter cooked down without sugar, spread on breadPetullafried dough served with honey, feta or jamsnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazeddessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamonPitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pridePonche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potdessertPryanikspiced honey gingerbread, Tula's stamped classicdessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.Rakigrape or plum spirit, offered as welcomeSafouViolet African plum roasted until buttery, eaten with roast maizesnackSafúBoiled butterfruit eaten warm with saltShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish import

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Atanga

    Boiled bush-butter fruit, salted, spread on baguette. Ready in 5 minutes prep and 10 minutes cooking. Serves 4. A snack…

  • Bajan black cake

    Very dark fruit cake made with fruit soaked for months in rum and falernum. Ready in 1 hour prep and…

  • Buchteln

    Soft yeast buns baked together and filled with plum jam. Ready in 30 min prep and 35 min cooking. 12…

  • Chakapuli

    Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…

  • Chamoy

    Salty-sour-sweet fruit sauce poured over mango, jicama and iced drinks. Ready in 20 min prep and 25 min cooking. About…

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…