plum
92 dishes.
KuchenGerman-style fruit or nut cake, eaten with afternoon tea
Kufta bozbashsaffron broth with giant meatballs hiding sour plumscocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.sauce & condimentKunservaDark sun-dried tomato paste, sweet and salty, spread on bread with oil.
Lavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty
LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.
Lham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrupdessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice top
Lomo saltadoWok-seared beef, onions and tomatoes over fries and rice
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.dessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.
MarillenknödelApricots inside potato dough, rolled in buttered crumbs.soup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamondessertMazamorra moradaPurple-corn fruit pudding, often paired with rice pudding
Mtsvadipork or veal skewers grilled over vine embers
NacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfast
ÑoquisPotato gnocchi eaten the 29th with money under the plate
Ovocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.dessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamdessertParené buchtySteamed jam-filled yeast buns with cocoa and butter.
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
Pekmez od šljivathick plum butter cooked down without sugar, spread on bread
Petullafried dough served with honey, feta or jamsnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazeddessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamon
Pitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pride
Ponche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potdessertPryanikspiced honey gingerbread, Tula's stamped classicdessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.
Rakigrape or plum spirit, offered as welcome
SafouViolet African plum roasted until buttery, eaten with roast maizesnackSafúBoiled butterfruit eaten warm with salt
Shakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish import-
Cornulete
Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…
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Czernina
Sweet-sour duck blood soup with dried fruit and noodles. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Debyazah
Dried apricot and fruit compote cooked with nuts, served in small dishes. Ready in 30 minutes prep and 1 hour…
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Fruits confits
Green mango, pineapple and tamarind steeped in brine, dusted with chili salt. Ready in 30 minutes prep and none cooking.…
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Gallo en chicha
Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…
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Gazoz
Soda water poured over fermented fruit and herb syrups, garnished in the glass. Ready in 20 min prep and 10…
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Gogosi
Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…
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Jamaican Christmas cake
Black cake of dried fruit steeped for months in rum and port. Ready in 1 hour prep and 2 hours…
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Jeow Mak Len
Charred tomato pounded with chilli, garlic and padaek into a smoky dip. Ready in 15 minutes prep and 20 minutes…