Baku Kitchen! An independent reference of traditional food

plum

92 dishes.

Shaoxing WineAmber rice wine from Zhejiang, drunk warm and used in nearly every braiseSmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.dessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSuanmeitangChilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler.TamalChristmas pork tamales steamed in banana leavesTamales coloradosRed recado tamales in banana leaves, Saturday traditiondessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancosnackTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chilliTkemalitart wild plum sauce with garlic and dill, poured over everythingTklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.Tolmagrape leaves or vegetables stuffed with minced meat and riceTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresTtu lavashsour fruit leather of pressed plums or apricots, torn off in sheetscocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.drinkUzvarsmoky dried-fruit compote for feast daysdessertVanilicelittle vanilla-walnut cookies sandwiched with jamcocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.VínartertaLayered cake with prune filling, cut in thin slices with coffee.bread & pastryWäheThin open tart with fruit or vegetables set in savoury custardZhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialty

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Atanga

    Boiled bush-butter fruit, salted, spread on baguette. Ready in 5 minutes prep and 10 minutes cooking. Serves 4. A snack…

  • Bajan black cake

    Very dark fruit cake made with fruit soaked for months in rum and falernum. Ready in 1 hour prep and…

  • Buchteln

    Soft yeast buns baked together and filled with plum jam. Ready in 30 min prep and 35 min cooking. 12…

  • Chakapuli

    Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…

  • Chamoy

    Salty-sour-sweet fruit sauce poured over mango, jicama and iced drinks. Ready in 20 min prep and 25 min cooking. About…

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…