Baku Kitchen! An independent reference of traditional food

plum

92 dishes.

Shaoxing WineAmber rice wine from Zhejiang, drunk warm and used in nearly every braiseSmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.dessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSuanmeitangChilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler.TamalChristmas pork tamales steamed in banana leavesTamales coloradosRed recado tamales in banana leaves, Saturday traditiondessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancosnackTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chilliTkemalitart wild plum sauce with garlic and dill, poured over everythingTklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.Tolmagrape leaves or vegetables stuffed with minced meat and riceTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresTtu lavashsour fruit leather of pressed plums or apricots, torn off in sheetscocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.drinkUzvarsmoky dried-fruit compote for feast daysdessertVanilicelittle vanilla-walnut cookies sandwiched with jamcocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.VínartertaLayered cake with prune filling, cut in thin slices with coffee.bread & pastryWäheThin open tart with fruit or vegetables set in savoury custardZhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialty

  • Joulutorttu

    Puff pastry star filled with prune jam and dusted with icing sugar. Ready in 30 min prep and 20 min…

  • Kafi Luz

    Weak coffee spiked with fruit schnapps, drunk in country inns. Ready in 5 minutes prep and none cooking. Serves 1.…

  • Kharcho

    Beef soup with rice, sour plum and walnuts. Ready in 25 min prep and 2 hr cooking. 6 servings. A…

  • Kniddelen

    Chewy flour dumplings with crispy bacon and cream. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Kompot

    Homey drink of fruit simmered in water, served with dinner. Ready in 15 min prep and 25 min cooking. 2…

  • Kolache

    Round sweet yeast buns topped with quark, poppy, plum jam. Ready in 40 min prep and 20 min cooking. About…

  • Krampampuli

    Rum burned over sugar and dried fruit in a darkened room, ladled hot. Ready in 15 min prep and 20…

  • Kufta bozbash

    Saffron broth with giant meatballs hiding sour plums. Ready in 40 min prep and 2 hours cooking. 6 servings. A…

  • Kuchen

    German-style fruit or nut cake, eaten with afternoon tea. Ready in 30 min prep and 45 min cooking. 1 cake.…

  • Kuhano vino

    Red wine mulled with cinnamon, cloves and orange, poured at winter stalls. Ready in 10 minutes prep and 25 minutes…