peas
133 dishes.
LoubiyaStewed beans in oil and tomato, scooped up with bread or fritters
LouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.
Louviablack-eyed peas with chard, lemon, olive oil
LutefiskLye-treated dried cod, translucent, with bacon and peas; Christmas.
MahamriCardamom-scented fried dough puffs eaten with tea or beans
MantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mint
Mbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamri
Mint sauceChopped mint in vinegar, essential with roast lamb.
MohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy fritters
Moro de guandulesRice cooked with pigeon peas and coconut
Nasi KandarPenang rice flooded with mixed curries from Indian-Muslim stalls
Ndambespiced black-eyed pea and potato stew stuffed into baguettes
Niislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.
Nyambeh nyebehBoiled cassava with black-eyed peas, topped with onion and tomato stew
Nyekoehearty pot of peas or beans cooked with grain
Olelehsteamed black-eyed-pea and palm-oil pudding wrapped in leaves
Olivier saladpotato, egg, pea and mayonnaise salad, New Year centerpiece
Pani PuriCrisp hollow puris filled with spiced tangy water and potato
Pasta al sugo e berbereAsmara's Italian legacy: pasta in berbere-spiked tomato sauce
PasteiCreole pot pie of chicken, peas and carrots in flaky crust
Pastizziflaky diamond pastries filled with ricotta or mushy peas
Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach food
Peas n’ ricePigeon peas and rice with thyme and salt pork
PelauOne-pot rice with pigeon peas and chicken
PholourieFried split-pea dough balls dipped in mango sour
Pie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato sauce
PiyajuFritters of ground lentils and sliced onion, fried crisp and salty
QassatatRound open pastries filled with ricotta, peas or spinach and anchovy.
QormaOnion-based braise of meat or vegetables, eaten with rice or naan
RasolsFestive potato salad with herring or sausage, sour cream.
Red redBlack-eyed pea palm-oil stew with fried ripe plantain
Revuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dish
RotiFlatbread with curried chicken, potato and yardlong beans, Hindustani staple
SaheenaSplit-pea batter layered with dasheen leaves, fried in slices
Salată de boeufdiced meat and vegetable mayonnaise salad for holidays
SalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual-
Base nyebbe
Black-eyed peas stewed with tomato, onion and fish, served over rice. Ready in 20 minutes prep and 1 hour 30…
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Benga
Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…
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Beyaynetu
Colourful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…
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Bubur Cha Cha
Sweet potato and yam cubes in coconut milk with chewy sago pearls. Ready in 30 min prep and 40 min…
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Cau cau
Tripe cubes stewed with potato, turmeric and mint, served with rice. Ready in 1 hour prep and 2 hours cooking.…
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Chairo
La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…
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Chana Chaat
Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…
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Chatpate
Puffed rice tossed with noodles, lime, chilli and raw onion, mixed to order. 15 min to prepare. 4 servings. A…
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Chlebíčky
Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…
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Chotpoti
Tangy pea-and-potato stew topped with grated egg and tamarind. Ready in 20 min prep and 1 hr cooking. 6 servings.…