Baku Kitchen! An independent reference of traditional food

peas

133 dishes.

AbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leavesAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpstreet foodAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguettesoup & stewAguadito de polloBrothy cilantro rice soup with chicken; late-night revivalAkaraBlack-eyed pea fritters fried in palm oilsoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbrevades au cocopigeon peas stewed in coconut milkAranciniSicilian fried rice balls stuffed with ragù, mozzarellasalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staplemainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classicArroz con polloCelebration rice with shredded chicken and vegetablessoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.AsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAtassiRice and beans cooked together, eaten with pepper sauce and fried plantainsnackBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnicsstreet foodBadjiasfried bean fritters often tucked into bread rollsBajiyablack-eyed pea fritters spiced with garlic and chiliBaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snackBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over riceBengaRice cooked with beans, dressed in oil and pepperBeyaynetucolorful vegan sampler of stews and salads spread over injeraBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloodessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsmainCau cauTripe cubes stewed with potato, turmeric and mint, served with riceChairoLa Paz soup of chuño, lamb, wheat and vegetablessnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar platestreet foodChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to orderChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.ChotpotiTangy pea-and-potato stew topped with grated egg and tamarindsoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggstreet foodCoffin BreadTainan fried toast box filled with creamy seafood chowderCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCorn chaffBoiled corn and beans stewed with palm oil and spicessoup & stewCorn soupSplit-pea and corn-cob soup, late-night street stapleCracked conchPounded conch battered and fried, with peas n' riceCurantoChiloé pit-cooked shellfish, meats and potato breads over hot stones

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aguadito de pollo

    Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akara

    Black-eyed pea fritters fried in palm oil. Ready in 25 min prep and 20 min cooking. About 18 fritters. A…

  • Aloo Tama

    Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…

  • Ambrevades au coco

    Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…