Baku Kitchen! An independent reference of traditional food

peas

133 dishes.

AbalaAbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leavesAcarajéAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpAccaraAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguetteAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAkaraAkaraBlack-eyed pea fritters fried in palm oilAloo TamaAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbrevades au cocoAmbrevades au cocopigeon peas stewed in coconut milkAranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicArroz con polloArroz con polloCelebration rice with shredded chicken and vegetablesÄrtsoppaÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.AsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAtassiAtassiRice and beans cooked together, eaten with pepper sauce and fried plantainBacon and Egg PieBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnicsBadjiasBadjiasfried bean fritters often tucked into bread rollsBajiyaBajiyablack-eyed pea fritters spiced with garlic and chiliBaraBaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snackBase nyebbeBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over riceBengaBengaRice cooked with beans, dressed in oil and pepperBeyaynetuBeyaynetucolourful vegan sampler of stews and salads spread over injeraBouyonBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callalooBubur Cha ChaBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearlsCau cauCau cauTripe cubes stewed with potato, turmeric and mint, served with riceChairoChairoLa Paz soup of chuño, lamb, wheat and vegetablesChana ChaatChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChatpateChatpatePuffed rice tossed with noodles, lime, chilli and raw onion, mixed to orderChlebíčkyChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.ChotpotiChotpotiTangy pea-and-potato stew topped with grated egg and tamarindChupe de camaronesChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggCoffin BreadCoffin BreadTainan fried toast box filled with creamy seafood chowderCook-up riceCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCorn chaffCorn chaffBoiled corn and beans stewed with palm oil and spicesCorn soupCorn soupSplit-pea and corn-cob soup, late-night street stapleCracked conchCracked conchPounded conch battered and fried, with peas n' riceCurantoCurantoChiloé pit-cooked shellfish, meats and potato breads over hot stones

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aguadito de pollo

    Brothy coriander rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…

  • Akara

    Black-eyed pea fritters fried in palm oil. Ready in 25 min prep and 20 min cooking. About 18 fritters. A…

  • Aloo Tama

    Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…

  • Ambrevades au coco

    Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…