peas
133 dishes.
Dhal puriSplit-pea-stuffed flatbread wrapped around curriesbread & pastryDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap currystreet foodDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island icon
EintopfOne-pot stew of lentils or peas with sausage.soup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.
FanescaHoly Week soup of twelve grains, squash and salt cod
FavaSantorini yellow split-pea purée with capers, onion
FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead
Főzelékthick vegetable purée-stew, everyday Budapest lunchsnackGateau pimentcrunchy split-pea chili fritters, breakfast in a baguettestreet foodGato pimanFried balls of ground split peas spiced with chilli and herbssoup & stewGheimehsplit-pea and lamb stew with dried lime, crowned with friesstreet foodGol GappayCrisp hollow shells filled with spiced potato and sour tamarind water
Grey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.mainGuachoSoupy rice stew with beans, pork tail, or seafoodsalad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and limesoup & stewHalimhearty spiced lentil and meat soup, late-night favorite
HangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.
HernekeittoThursday pea soup with ham, oven pancake after.
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
Iriomashed potatoes with peas and whole maize kernels
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease pudding
Jug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatsnackKachourieFried split-pea and herb fritters eaten with tamarind and pepper saucewine & spiritKalikLight lager drunk cold at Junkanoo and on the beach
KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.
Kik alichamild yellow split-pea stew with turmeric and gingermainKjøttkakerRustic beef patties in brown gravy with pea stew.
KokiSteamed cowpea and palm-oil pudding wrapped in banana leavesstreet foodKossaipuffy black-eyed-pea fritters fried at dawn, eaten with chilistreet foodKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.mainLambiConch stewed in creole seasoningmainLampuki pieautumn dorado fish pie with spinach, capers, olives
Laphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomato
LechonaTolima whole pig roasted crisp, stuffed with rice, peas and pork-
Arroz con guandú
Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…
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Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…
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Ärtsoppa
Yellow pea soup with pork on Thursdays, then pancakes. Ready in 20 minutes prep and 2 hours cooking. Serves 8.…
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Atassi
Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…
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Asopao
Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…
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Bacon and Egg Pie
Shortcrust pie of bacon rashers and whole eggs, eaten cold at picnics. Ready in 30 min prep and 50 min…
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Badjias
Fried bean fritters often tucked into bread rolls. Ready in 20 minutes prep and 25 minutes cooking. About 30 fritters.…
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Bajiya
Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…
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Bara
Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…