peas
133 dishes.
SambarTangy tamarind-lentil stew with vegetables, South Indian staple
Samboosathin fried pastry triangles of meat, cheese or vegetablesstreet foodSambosSmall triangular fried pastries stuffed with spiced meat or vegetables
SamosaFried pastry cone of spiced potatoes and peas, with chutneystreet foodSamusa ThokeChopped samosa salad with chickpea broth, cabbage and mint
SancocheThick soup of salt meat, ground provisions, split peas and dumplingswine & spiritSandsPale lager brewed in Nassau, drunk on the beach and at fish fries
Seasoned riceOne-pot rice cooked with meats and vegetables
Sept cariSeven vegetable curries served together on a banana leaf with rice
Seven currySeven vegetarian curries with rice served on a folded water lily leafmainShepherd’s pieMinced lamb in gravy under browned mashed potato.
Sopa de maníCreamy peanut soup topped with shoestring friessoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.
Split pea soupYellow peas simmered with salt pork; habitant classicmainSteak and kidney pieBeef and kidney in rich gravy baked in pastry.
Stuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dish
TamalChristmas pork tamales steamed in banana leaves
Tamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfast
TchakaSlow stew of hominy corn, beans, squash and salted porkmainToad in the holeSausages baked into Yorkshire pudding batter, with gravy.
TucumanaFried empanada of beef, potato and egg, sold with saucessalad & sideVinegretbeet, potato and pickle salad with sunflower oil
WaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito
Yangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peas
Zow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinner-
Chupe de camarones
Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…
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Coffin Bread
Tainan fried toast box filled with creamy seafood chowder. Ready in 25 min prep and 20 min cooking. 4 servings.…
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Corn chaff
Boiled corn and beans stewed with palm oil and spices. Ready in 20 minutes prep and 1 hour 30 minutes…
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Corn soup
Split-pea and corn-cob soup, late-night street staple. Ready in 20 min prep and 1 hr 15 min cooking. 6 servings.…
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Curanto
Chiloé pit-cooked shellfish, meats and potato breads over hot stones. Ready in 1 hr 30 min prep and 1 hr…
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Dhalpuri
Soft flatbread filled with seasoned ground split peas, used to wrap curry. Ready in 40 min prep and 30 min…
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Dhal puri
Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…
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Eintopf
One-pot stew of lentils or peas with sausage. Ready in 20 min prep and 1 hr 10 min cooking. 8…
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Erwtensoep
Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…
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Fanesca
Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…