Baku Kitchen! An independent reference of traditional food

peas

0 dishes.

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  • Fava

    Santorini yellow split-pea purée with capers, onion. Ready in 10 min prep and 1 hr cooking. 6 servings. A salad…

  • Főzelék

    Thick vegetable purée-stew, everyday Budapest lunch. Ready in 15 min prep and 30 min cooking. 4 servings. A soup &…

  • Gato piman

    Fried balls of ground split peas spiced with chilli and herbs. Ready in 20 minutes prep and 20 minutes cooking.…

  • Gheimeh

    Split-pea and lamb stew with dried lime, crowned with fries. Ready in 25 min prep and 1 hr 30 min…

  • Gol Gappay

    Crisp hollow shells filled with spiced potato and sour tamarind water. Ready in 1 hour prep and 30 minutes cooking.…

  • Guacho

    Soupy rice stew with beans, pork tail, or seafood. Ready in 20 min prep and 1 hr 45 min cooking.…

  • Gyin Thoke

    Shredded pickled ginger tossed with sesame, fried beans, cabbage and lime. Ready in 25 minutes prep and 10 minutes cooking.…

  • Halim

    Hearty spiced lentil and meat soup, late-night favorite. Ready in 20 min prep and 3 hours cooking. 8 servings. A…

  • Hangikjöt

    Birch-smoked lamb sliced with white sauce, peas; Christmas. Ready in 10 min prep and 1 hr cooking. 8 servings. A…

  • Hernekeitto

    Thursday pea soup with ham, oven pancake after. Ready in 10 min prep and 2 hr cooking. 6 servings. A…